Trademarkia Logo

Canada

C$
Trademark Search in Canada
CHINESE CHARACTERS & Design (THREE WAY WELLBEING RESTAURANT)

View On IC.GC.CA

CHINESE CHARACTERS & Design (THREE WAY WELLBEING RESTAURANT)
REGISTERED

on 10 Jan 2025

Last Applicant/ Owned by

Olivia Wu

36 Steen DrMississauga

ONTARIO

CA

L5N3H5

Serial Number

2016682 filed on 11th Mar 2020

Registration Number

TMA1281953 registered on 10th Jan 2025

Registration expiry Date

10th Jan 2035

Correspondent Address

SMART & BIGGAR LP

SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO

ONTARIO

CA

M5H3Y2

CHINESE CHARACTERS & Design (THREE WAY WELLBEING RESTAURANT)

Trademark usage description

dairy products; plant-based dairy substitutes; processed vegetables and fruits, namely, chopped vegetables and fruit; processed legumes; meat, fish an Read More

Vienna Information

26 . 3 . 1

One triangleUn triangle

26 . 3 . 7

Triangular figures with one or more truncated or rounded anglesFigures triangulaires à un ou plusieurs angles coupés ou arrondis

26 . 3 . 10

Triangles containing one or more circles, ellipses or polygons (except 26.3.11)Triangles contenant un ou plusieurs cercles, ellipses ou polygones (excepté 26.3.11)

26 . 3 . 22

Triangles containing other inscriptionsTriangles contenant d'autres inscriptions

24 . 17 . 1

Punctuation marksSignes de ponctuation

24 . 17 . 2

DotsPoints

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Dairy products; plant-based dairy substitutes; processed vegetables and fruits, namely, chopped vegetables and fruit; processed legumes; meat, fish and seafood, poultry, eggs; seasoned nuts, salted nuts, blanched nuts; fish-based snack foods; fruit-based snack foods, nut-based snack foods, potato-based snack foods, seed-based snack foods, soy-based snack foods, meat-based snack foods; fruit preserves; soups

Classification kind code

11

Class [030]
Breads, pastries; processed grains, namely flour, oats, flax seeds, quinoa, millet, bulgar, and barley; rice, pasta, noodles; pasta-based prepared meals, rice-based prepared meals, rice-based snack foods; tapioca-based snacks; wheat based snack foods; cereal-based snack food; sugar; starch syrups for food; treacle; condiments, namely, ketchup, mustard, relishes, chili oil, soy sauce and vinegar; food seasonings; sugar confectionery; edible ice; cocoa products, namely, cocoa mix, cocoa powder, cocoa spreads and cocoa nibs;tea; tea-based beverages; herbal teas; coffee-based beverages; chocolate-based beverages

Classification kind code

11

Class [031]
Fresh vegetables and fruits, fresh legumes

Classification kind code

11

Class [032]
Non-alcoholic beverages, namely non-alcoholic carbonated beverages, non-alcoholic fruit juice beverages, non-alcoholic vegetable juice beverages; drinking water; beer; non-alcoholic beverages flavoured with tea, namely, soft drinks flavored with tea; carbonated soft drinks; fruit beverages; fruit juices; sport drink; non-alcoholic preparations for making beverages, namely, syrups and essences

Classification kind code

11

Class [033]
Alcoholic beverages, namely, cider, wine and wine-based beverages, aperitifs, and digestifs; spirits namely, vodka, gin, whisky, rum, brandy; alcoholic fruit beverages; alcoholic essences, namely essences of herbs and fruits for the preparation of alcoholic cocktails

Classification kind code

11

Class [035]
Food concession stands

Classification kind code

11

Class [043]
Restaurant services

Classification kind code

11

Mark Details

Serial Number

2016682

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 80
on 27th Sept 2024		Change of Title Registered
Submitted for opposition 67
on 27th Sept 2024		Agent Name Changed
Submitted for opposition 26
on 25th Sept 2024		Approved
Submitted for opposition 27
on 25th Sept 2024		Approval Notice Sent
Submitted for opposition 22
on 26th Jun 2024		Search Recorded
Submitted for opposition 20
on 26th Jun 2024		Examiner's First Report
Submitted for opposition 287
on 19th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 11th Mar 2020		Filed
Submitted for opposition 1
on 11th Mar 2020		Created
Submitted for opposition 31
on 11th Mar 2020		Formalized