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Canada

C$
CHOPSTICKS & DESIGN
FORMALIZED

on 30 Aug 2022

Last Applicant/ Owned by

WILL'S FOOD INC.

1664 10 St SESalmon Arm

BRITISH COLUMBIA

CA

V1E2R5

Serial Number

2206892 filed on 30th Aug 2022

Correspondent Address

PAUL LOMIC

(Lomic Law)1 First Canadian Place100 King Street, Suite 5700Toronto

ONTARIO

CA

M5X1C7

CHOPSTICKS & DESIGN

Trademark usage description

stir fry; fried noodle; pasta; spaghetti; barbeque; hot; chilli; seafood; soy sauce; vinegar; chili oil for use as a seasoning or condiment; seasoned Read More

Vienna Information


11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 6

ChopsticksBaguettes (articles de ménage)

27 . 3 . 1

Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet

27 . 3 . 15

Letters or numerals representing an objectLettres ou chiffres représentant un objet

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 5

Letters containing written or typographical matterLettres contenant une inscription

Classification Information


Class [029]
Meats and processed foods


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Stir fry; fried noodle; pasta; spaghetti; barbeque; hot; chilli; seafood; soy sauce; Vinegar; Chili oil for use as a seasoning or condiment; Seasoned salt; Seasoning mixes; Seasonings; Spices.


Classification kind code

11

Mark Details


Serial Number

2206892

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 8th Sept 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 30th Aug 2022
Filed
Submitted for opposition 1
on 30th Aug 2022
Created
Submitted for opposition 31
on 30th Aug 2022
Formalized