CHOY CHOY KITCHEN & LOGO

Trademark usage description

cakes; chinese stuffed dumplings; fish sauce; frozen yoghurt; herbs for food purposes; hot sauce; ice cream; instant rice; meat sauce; pasta and noodl Read More

Vienna Information

26 . 4 . 1

SquaresCarrés

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

Classification Information

Class [030]
Cakes; Chinese stuffed dumplings; fish sauce; frozen yoghurt; herbs for food purposes; hot sauce; ice cream; instant rice; meat sauce; pasta and noodles; puddings; rice pulp for culinary purposes; rice-based snack food; roasted and ground sesame seeds; sauce mixes; sea water for cooking; seasoned bean paste; seasonings; soya sauce; spices; sushi; tea

Classification kind code

Class [043]
Bar services; café services; cafeteria services; canteen services; catering services; food sculpting; personal chef services; providing campground facilities; providing temporary lodging at holiday camps; rental of kitchen worktops for preparing food for immediate consumption; restaurants; self-service restaurants; snack-bars

Classification kind code

Mark Details

Serial Number

1952117

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 191 on 5^th Oct 2022	Registration Fee Notice Sent
Submitted for opposition 42 on 29^th Jun 2022	Advertised
Submitted for opposition 27 on 26^th Apr 2022	Approval Notice Sent
Submitted for opposition 26 on 26^th Apr 2022	Approved
Submitted for opposition 48 on 6^th Apr 2022	Agent Changed
Submitted for opposition 22 on 5^th Oct 2021	Search Recorded
Submitted for opposition 20 on 5^th Oct 2021	Examiner's First Report
Submitted for opposition 31 on 22^nd Mar 2019	Formalized
Submitted for opposition 1 on 19^th Mar 2019	Created
Submitted for opposition 30 on 18^th Mar 2019	Filed