CHOY & LOGO

Trademark usage description

chinese stuffed dumplings; cakes; fish sauce; frozen yoghurt; herbs for food purposes; hot sauce; ice cream; instant rice; meat sauce; pasta and noodl Read More

Vienna Information

26 . 4 . 1

SquaresCarrés

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [030]
Chinese stuffed dumplings; cakes; fish sauce; frozen yoghurt; herbs for food purposes; hot sauce; ice cream; instant rice; meat sauce; pasta and noodles; puddings; rice pulp for culinary purposes; rice-based snack food; roasted and ground sesame seeds; sauce mixes; sea water for cooking; seasoned bean paste; seasonings; soya sauce; spices; sushi; tea

Classification kind code

Class [043]
Bar services; cafeteria services; café services; canteen services; catering services; food sculpting; personal chef services; providing campground facilities; providing temporary lodging at holiday camps; rental of kitchen worktops for preparing food for immediate consumption; restaurants; self-service restaurants; snack-bars

Classification kind code

Mark Details

Serial Number

1952122

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 6^th Apr 2022	Agent Changed
Submitted for opposition 191 on 2^th Feb 2022	Registration Fee Notice Sent
Submitted for opposition 190 on 2^th Feb 2022	Registration Pending
Submitted for opposition 42 on 10^th Nov 2021	Advertised
Submitted for opposition 26 on 14^th Oct 2021	Approved
Submitted for opposition 27 on 14^th Oct 2021	Approval Notice Sent
Submitted for opposition 22 on 7^th Oct 2021	Search Recorded
Submitted for opposition 31 on 22^nd Mar 2019	Formalized
Submitted for opposition 1 on 19^th Mar 2019	Created
Submitted for opposition 30 on 18^th Mar 2019	Filed