CIRCLE & CHINESE CHARACTERS DESIGN

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REGISTERED

on 5 Jan 2005

Last Applicant/ Owned by

QIAQIA FOOD CO. LTD.

Lianhua RoadEconomic & Technological Development ZoneHefei, Anhui

Serial Number

1195414 filed on 31^st Oct 2003

Registration Number

TMA629451 registered on 5^th Jan 2005

Registration expiry Date

5^th Jan 2030

Correspondent Address

OOI CHEE PEGGY CHOOI

(CHOOI LAW PROFESSIONAL CORPORATION)738 SPADINA AVENUESUITE 200TORONTO

ONTARIO

M5S2J8

CIRCLE & CHINESE CHARACTERS DESIGN

Trademark usage description

ham; sausages; dried salted duck; dried meat floss; fish fillets; shrimp paste; tinned fruits; tinned aquatic products, namely, tinned salmon, tinned Read More

Vienna Information

26 . 3 . 23

Lines or bands forming an angle -- Note: Including chevrons and arrowheads formed by lines or bands.Lignes ou bandes formant un angle -- Note: Y compris les chevrons et les pointes de flèches formées par des lignes ou des bandes.

26 . 1 . 1

CirclesCercles

26 . 1 . 5

More than two circles or ellipses, inside one another, spiralsPlus de deux cercles ou ellipses, les uns dans les autres, spirales

26 . 1 . 10

Circles or ellipses containing one or more triangles or lines forming an angleCercles ou ellipses contenant un ou plusieurs triangles ou des lignes formant un angle

26 . 1 . 22

Circles or ellipses containing inscriptions arranged in some other formCercles ou ellipses contenant des inscriptions présentées selon une autre disposition

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Ham; sausages; dried salted duck; dried meat floss; fish fillets; shrimp paste; tinned fruits; tinned aquatic products, namely, tinned salmon, tinned preserved fish, tinned sliced fish meat; crystallized fruits; potato chips; jam; (Chinese) hawthorn chips; pickled vegetables; pickled Chinese cabbage; fermented bean curd; preserved eggs; milk beverages; edible oils; sunflower oil for food; fruit salads; jellies for food; prepared nuts; processed peanuts; processed sunflower seeds; processed watermelon seeds; processed seeds; processed pine nuts; processed Chinese torreya nuts; processed hazelnuts; processed pistachio; sugar-roasted chestnuts; broad beans; spiced beans; cooked beans; cooked sesame; flavour-coated beans; flavour-coated peanuts; sugarcoated pine nuts; sugarcoated walnuts; Chinese caterpillar fungus; chips with shrimp flavours; dilated potato chips; soya-bean milk; lactic acid beverages; soya-bean beverages; peanut milk; chicken extract.

Classification kind code

Class [030]
Coffee beverages; coffee; tea; tea beverages; chocolate; candy for food; peanuts; crunchy candy; honey; bee glue for human consumption; royal jelly for human consumption (not for medical purposes); biscuits; bread; cakes; pastries; muesli; puddings; oat flakes; Chinese pie; fried dough twist; dumpling (with meat and vegetables stuffing); sweet dumplings made of glutinous rice flour; pyramid-shaped dumplings made of glutinous rice wrapped in bamboo or reed leaves; rice cake; cereal preparations; instant noodles; rice crust; ice cream; vinegar; sauces (condiments); soya sauce; seasonings; ketchup; flavouring sauce; monosodium glutamate; sherbets; ginger beverages; milk tea (milk is not predominating).

Classification kind code

Mark Details

Serial Number

1195414

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 55 on 5^th Jan 2005	Registered
Submitted for opposition 50 on 26^th Nov 2004	Allowed
Submitted for opposition 51 on 26^th Nov 2004	Allowance Notice Sent
Submitted for opposition 42 on 8^th Sept 2004	Advertised
Submitted for opposition 26 on 10^th Aug 2004	Approved
Submitted for opposition 20 on 16^th Mar 2004	Examiner's First Report
Submitted for opposition 22 on 15^th Mar 2004	Search Recorded
Submitted for opposition 31 on 14^th Nov 2003	Formalized
Submitted for opposition 1 on 7^th Nov 2003	Created
Submitted for opposition 30 on 31^st Oct 2003	Filed