CIRCLE & CROSS DESIGN

Class [033]
Grappas; bitters; liqueurs; brandies; distilled beverages, namely grappas with a distilled alcoholic fruit base, bitters with a distilled alcoholic liquor base, bitters with a distilled alcoholic fruit base, liqueurs with a distilled alcoholic fruit base, brandies with a distilled alcoholic liquor base, brandies with a distilled alcoholic fruit base, punches with a distilled alcoholic liquor base, punches with a distilled alcoholic fruit base, aperitifs with a distilled alcoholic liquor base, aperitifs with a distilled alcoholic fruit base, cocktails with a distilled alcoholic liquor base, cocktails with a distilled alcoholic fruit base; alcoholic punches; fruit distillates, namely fruit distillates for making alcoholic drinks, fruit liqueurs, grape distillates, pear distillates, plum distillates, ginger distillates, raspberry distillates, cherries distillates and apricot distillates, alcoholic fruit extracts; honey distillates, namely honey distillates for making alcoholic drinks, honey liqueurs; liqueur-based aperitifs; distillate-based aperitifs; prepared alcoholic cocktails; after-dinner drinks, namely liqueurs and bitters; alcoholic essences, namely alcoholic extracts for making alcoholic cocktails and essences for making alcoholic drinks, alcoholic beverages (except beers), namely aperitifs, alcoholic cocktails, alcoholic cordials, alcoholic fruit beverages, herbal liqueurs