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Circle design using red/yellow/grey and words in centre for description

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Circle design using red/yellow/grey and words in centre for description
ABANDONED SECTION 40(3)

on 20 Jan 2017

Last Applicant/ Owned by

SAM ALLIANCE, S.L.

Avenida de la Ferreria 59-7108110 Montcada i ReixacBarcelona

ES

Serial Number

1647802 filed on 15th Oct 2013

Correspondent Address

PAUL B. BÉLANGER

4360 av de HamptonMONTRÉAL

QUÉBEC

CA

H4A2L2

Circle design using red/yellow/grey and words in centre for description

Trademark usage description

ready meals and pre-cooked meals consisting of food recipes containing mainly fish, seafood, meat, poultry, rice and vegetables, chilled or frozen, co Read More

Vienna Information

26 . 1 . 1

CirclesCercles

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

Classification Information

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1647802

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 26
on 19th Mar 2015		Approved
Submitted for opposition 15
on 19th Feb 2015		Correspondence Created
Submitted for opposition 87
on 18th Feb 2015		Rep for Service Changed
Submitted for opposition 48
on 18th Feb 2015		Agent Changed
Submitted for opposition 27
on 29th Jan 2015		Approval Notice Sent
Submitted for opposition 22
on 19th Jun 2014		Search Recorded
Submitted for opposition 20
on 19th Jun 2014		Examiner's First Report
Submitted for opposition 31
on 17th Oct 2013		Formalized
Submitted for opposition 1
on 16th Oct 2013		Created
Submitted for opposition 30
on 15th Oct 2013		Filed