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CIRCLE, DOTS AND CROSS DESIGN

View On IC.GC.CA

REGISTERED

on 23 Apr 2025

Last Applicant/ Owned by

MARUKOME Co., Ltd.

883, Amori, Nagano-shiNagano 380-0943

Serial Number

2213021 filed on 30^th Mar 2022

Registration Number

TMA1308422 registered on 23^rd Apr 2025

Registration expiry Date

30^th Mar 2032

Correspondent Address

CPST INTELLECTUAL PROPERTY INC.

130 Queens Quay EastEast Tower, Suite 809Toronto,

ONTARIO

M5A0P6

CIRCLE, DOTS AND CROSS DESIGN

Trademark usage description

fruit-based, vegetable-based, bean-based and nut-based snacks; soy bean oil for food; edible oils and fats; lactic acid drinks; lactic acid bacteria d Read More

Vienna Information

24 . 13 . 1

Greek cross, St. Andrew's crossCroix grecque ou de Saint-André

24 . 13 . 22

Crosses within a circle or a polygonCroix dans un cercle ou un polygone

24 . 17 . 1

Punctuation marksSignes de ponctuation

24 . 17 . 2

DotsPoints

24 . 17 . 5

Mathematical signsSignes mathématiques

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 16

Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

Classification Information

Class [029]
Fruit-based, vegetable-based, bean-based and nut-based snacks; soy bean oil for food; edible oils and fats; lactic acid drinks; lactic acid bacteria drinks; soya milk yogurt; milk beverages, milk predominating; protein milk; vegetable-based cream; cheese substitutes; butter substitutes; margarine substitutes; milk products; meat for human consumption, namely, fresh meat, chilled meat and frozen meat; egg substitutes; eggs; anchovy, not live; crustaceans, not live; crayfish, not live; fish, not live; herrings, not live; lobsters, not live; oysters, not live; spiny lobsters, not live; mussels, not live; sardines, not live; salmon, not live; tuna, not live; clams, not live; sea-cucumbers, not live; molluscs, not live; frozen vegetables; frozen fruits; meat substitutes; vegetable-based meat substitutes; hamburg steak substitutes made from soy protein; processed meat products, namely, chicken, beef, pork and lamb; dried seaweed; canned seafood products; processed seafood products; jams; vegetable juices for cooking; vegetables and fruits, dried; processed vegetables and fruits, namely, fruit spreads, jams, dried vegetables, frozen vegetables, pickled vegetables, pickled fruits, canned sliced vegetables, preserved vegetables, canned fruits and vegetables, frozen fruits, vegetable juices for cooking, dried fruits, prepared and packaged meals consisting primarily of cooked fruits and vegetables, prepared and packaged meals consisting primarily of jelly made from devils' tongue root, namely, konnyaku, prepared and packaged meals consisting primarily of tofu, prepared and packaged meals consisting primarily of vegetables, prepared and packaged meals consisting primarily of fruits, prepared and packaged meals consisting primarily of processed vegetables and fruits, prepared and packaged meals consisting primarily of mushrooms, prepared and packaged meals consisting primarily of beans, prepared and packaged meals consisting primarily of processed soya beans, prepared and packaged meals consisting primarily of soy pâté, prepared and packaged meals consisting primarily of soy pulp, prepared and packaged meals consisting primarily of fried tofu pieces, namely, abura-age, prepared and packaged meals consisting primarily of freeze-dried tofu pieces, namely, kohri-dofu, prepared and packaged meals consisting primarily of deep fried tofu and prepared and packaged meals consisting primarily of fermented soybeans, namely, natto, vegetable-based meat substitutes and plant-based meat substitutes; fried tofu pieces [Abura-age]; freezedried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; powdered soya milk; soya milk mixes; soya milk; dried tofu; tofu patties; tofu; fermented soybeans [Natto]; soya chips; soya patties; tempeh; soya pulp [Okara]; tofu skin; processed eggs , namely, dried eggs, frozen eggs, powdered eggs, yolk of eggs, white of eggs; instant and pre-cooked miso soup; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; side dish comprised primarily of fermented soybean [name-mono]; dried soya beans; soya beans, processed, namely soy-based meat substitutes, soya beans, processed, namely, soya bean curd, dried soya beans, fermented soybeans [natto], fried soybeans, powdered soya milk, preserved soya beans for food, soy bean oil for food, soy-based beverage for use as a milk substitute, soy-based butter substitute, soy-based cheese substitute, and soybean oil; soya beans, preserved, for food; preserved soybeans; preserved pulses; formed textured vegetable protein for use as a meat substitute; soy protein food additives for culinary purposes; protein-based meat substitutes being foodstuffs for human consumption; soy milk beverages; soy milk-based beverages; almond milk-based beverages; coconut milk-based beverages; peanut milk-based beverages; milk shakes; milk substitutes namely, almond milk, coconut milk, rice milk, soy milk; soy-based snack foods; twice-cooked pork mixes; mixes for making stir-fried eggplant with minced meat in hot sauce [Mapo-Nasu]; mixes for making stir-fried tofu with minced meat in hot sauce [Mapo-Tofu]; mixes for making instant and prepared dishes consisting of meat, seafood, vegetables, soya patties and meat substitutes mixed with seasonings; mixes for making instant and prepared dishes consisting of meat, seafood, vegetables, beans and meat substitutes mixed with seasonings; mixes for making instant and prepared dishes consisting of processed meat products, namely, chicken, beef, pork and lamb, processed seafood products and processed vegetables and for use with meat, vegetables, mushrooms, tofu, deep fried tofu [Atsuage] and seafood; mixes for making instant and prepared dishes consisting of processed meat products, namely, chicken, beef, pork and lamb, processed seafood products and processed vegetables and for use with eggs; prepared dishes consisting primarily of milk products; prepared dishes consisting primarily of processed meat products, namely, chicken, beef, pork and lamb and processed seafood products; prepared dishes consisting primarily of meat and seafood; prepared dishes consisting primarily of seaweed; prepared dishes consisting primarily of meat substitutes; prepared dishes consisting primarily of vegetables and fruits; prepared dishes consisting primarily of processed vegetables and fruits; prepared dishes consisting primarily of mushrooms; prepared dishes consisting primarily of pulses; prepared dishes consisting primarily of beans and vegetables, retort pouched; prepared dishes consisting primarily of processed soya beans; prepared dishes consisting primarily of soya patties; prepared dishes consisting primarily of soya pulp [Okara]; prepared dishes consisting primarily of fried tofu pieces [Abura-age]; prepared dishes consisting primarily of freeze-dried tofu pieces [Kohri-dofu]; prepared dishes consisting primarily of jelly made from devils' tongue root [Konnyaku]; prepared dishes consisting primarily of tofu and deep fried tofu [Atsuage]; prepared dishes consisting primarily of fermented soybeans [Natto]; prepared dishes consisting primarily of eggs and processed eggs.

Classification kind code

Class [030]
Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; flavourings for beverages, other than essential oils; tea-based beverages; tea with milk; tea; coffee-based beverages; prepared coffee and coffee-based beverages; chocolate-based beverages; cocoabased beverages; prepared cocoa and cocoa-based beverages; ice; rice crackers [Senbei]; Japanese traditional confectionery, namely, Japanese sponge cakes [kasutera], Japanese style steamed cakes [mushigashi], senbei [rice crackers], bars of sweet jellied bean paste [Yohkan], sweet dumplings [dango], sweet pounded rice cakes [mochi-gashi]; ice cream; sherbets and sorbets; pies; popcorn; western-style confectionery, namely, chocolate confectionery, frozen confectionery, fruit-based confectionery, nut-based confectionery, kimchi-based confectionery, and sugar confectionery; natural sweetener, namely rice-based beverage derived from fermented rice [amazake] for use as a sweetener; confectionery, namely, bread, donuts, cakes and cookies; sweets, desserts and snacks, namely, biscuits, cookies, cakes, pies, pancakes, chocolate desserts, ice cream desserts, gelato desserts, rice-based snack food and cereal-based snack food, other than fruit-based, vegetable-based, bean-based and nut-based; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; miso powder [condiment]; liquid miso [condiment]; miso with Koji [rice malt-marinated miso]; miso; soy sauce and soya sauce; salad dressings; dip sauce, namely, bean dips, miso-based dips, dairy based food dips, vegetable-based dips, fruit-based dips, meat-based dips, nut-based dips, mustard-based dips, vinegar-based dips; sauces for prepared dishes, namely, marinades, marinade mixes, miso sauces, barbecue sauce, brown sauce, chili sauce, curry sauce, dessert sauces, fish sauce, garlic sauce, gravy sauce, hot sauce, meat sauce, oyster sauce, plum sauce, ponzu sauce, salad sauces, seafood sauce, soy sauce, stir fry sauce, sweet and sour sauce, teriyake sauce, tomato sauce, vegetable sauces, white sauce, fruit sauce; salt-marinated fermented rice malt [shio-koji]; soy sauce-marinated fermented rice malt [shoyu-koji]; sauces for Tacos and Taco rice; sesame sauce; cube sugar; fructose for culinary purposes; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; natural sweeteners; syrups for culinary purposes, namely, syrups for beverages; natural sweeteners, namely, syrups; syrup concentrates for culinary purposes, namely, syrup concentrates for beverages; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; Umami seasonings; chemical seasonings; fruit coulis for use as a sauce; seasoning for pickles; seasonings, other than spices; ice cream mixes; sherbet mixes; unroasted coffee beans; corn flakes; instant ramen noodles with soup; cereal bars; croutons; cereal preparations, namely, ready-to-eat cereals, dried cereal flakes, and soya-based cereals; chocolate spread; Chinese stuffed dumplings [Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; boxed lunches consisting of rice, with added meat, fish and vegetables; ravioli; savory pancakes; onigiri; ramen; noodle-based prepared meals; prepared rice rolled in seaweed; spring rolls; bibimbap [rice mixed with vegetables and beef]; laksa; yeast powder; Koji [fermented malted rice]; Kome-koji [fermented malted rice]; yeast; baking powder; instant pancake mixes; pancake mixes; bread mixes; instant bread mixes; instant confectionery mixes, namely, cake mixes, pancake mixes, dessert mixes, bread mixes; Sake lees being compressed fermented rice mash for culinary purposes; husked rice; husked oats; husked barley; gluten for food; pulse flour for food; soya flour; flour; salted rice bran used for pickling [Nuka-doko]; flour-based dumplings; cereal-based snack food; rice-based snack food; prepared dishes consisting primarily of cereal and cereal preparations; prepared dishes consisting primarily of cereal preparations; prepared dishes consisting primarily of pasta; prepared dishes consisting primarily of bean-starch noodles; prepared dishes consisting primarily of rice; prepared dishes consisting primarily of dried pieces of wheat gluten; fruit sauce; mixes for making korean glass noodles stir-fried with vegetables [japchae]; mixes for making rice mixed with vegetables and beef [bibimbap]; mixes for making rice mixed with flavored ground beef, pork, chicken and meat substitutes [soboro-don]; Furi-kake, namely, condiment consisting primarily of dried flakes of fish, meat, vegetables and seaweed.

Classification kind code

Class [032]
Beer; syrups for beverages; non-alcoholic cocktail mixes for carbonated cocktails; rice-based beverages, other than milk substitutes; syrups for making soft drinks; syrups for making fruit-flavored drinks; syrups for making whey-based beverages; carbonated drinks and refreshing beverages; fruit juice bases; fruit juices; vegetable juices for use as bases for beverages; vegetable juice beverages; extracts of hops for making beer; whey beverages bases; whey beverages; non-alcoholic beverages, namely, non-alcoholic aperitifs, nonalcoholic beer; non-alcoholic preparations for making beer and non-alcoholic cocktails; essences for making non-alcoholic beverages; cocktails, non-alcoholic; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; rice-based beverage, namely sweet beverage derived from fermented rice [amazake].

Classification kind code

Mark Details

Serial Number

2213021

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 25^th Jun 2024	Agent Changed
Submitted for opposition 22 on 12^th Jan 2024	Search Recorded
Submitted for opposition 20 on 12^th Jan 2024	Examiner's First Report
Submitted for opposition 223 on 12^th Jan 2024	Total Provisional Refusal
Submitted for opposition 256 on 31^st Jul 2023	Notification of Possible Opposition Sent
Submitted for opposition 1 on 1^st Oct 2022	Created
Submitted for opposition 31 on 1^st Oct 2022	Formalized
Submitted for opposition 257 on 29^th Sept 2022	Designation Notification - Madrid Protocol
Submitted for opposition 30 on 30^th Mar 2022	Filed
Submitted for opposition 228 on 30^th Mar 2022	International Registration