on 2 Nov 2009
Last Applicant/ Owned by
Chase Global Foods Inc.
2020 Wentworth St.Unit 27Whitby
ONTARIO
CA
L1N9A8
Serial Number
1388596 filed on 25th Mar 2008
Registration Number
TMA751807 registered on 2th Nov 2009
Registration expiry Date
2th Nov 2024Trademark usage description
meat and poultry products namely, cured, smoked, cooked, canned, fresh, frozen or otherwise prepared and processed meats and poultry, packaged process Read MoreVienna Information
8 . 1 . 6
Rusks, slices of bread, slices of bread spread with butter, jam or other edible substance of similar consistency, sandwichesBiscottes, tranches de pain, tartines, sandwiches
8 . 5 . 1
Butchers' meat, pork products, fishmongers' productsArticles de boucherie, de charcuterie ou de poissonnerie
8 . 5 . 3
Sausages (fresh), sausages (dry), salamiSaucisses, saucissons, salami
11 . 1 . 1
Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.
11 . 1 . 3
KnivesCouteaux
26 . 1 . 2
EllipsesEllipses
26 . 1 . 5
More than two circles or ellipses, inside one another, spiralsPlus de deux cercles ou ellipses, les uns dans les autres, spirales
26 . 1 . 16
Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs
26 . 1 . 18
Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres
26 . 1 . 19
Circles or ellipses with inscriptions projecting beyond the circumferenceCercles ou ellipses avec inscriptions débordant la circonférence
26 . 1 . 24
Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée
CIPO Classification Code
Nice
CIPO Classification Code
Nice
1388596
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 50 on 7th Aug 2009 | Allowed |
Submitted for opposition 51 on 7th Aug 2009 | Allowance Notice Sent |
Submitted for opposition 42 on 22nd Apr 2009 | Advertised |
Submitted for opposition 26 on 16th Apr 2009 | Approved |
Submitted for opposition 27 on 23rd Feb 2009 | Approval Notice Sent |
Submitted for opposition 20 on 27th Nov 2008 | Examiner's First Report |
Submitted for opposition 22 on 26th Nov 2008 | Search Recorded |
Submitted for opposition 31 on 28th Mar 2008 | Formalized |
Submitted for opposition 1 on 26th Mar 2008 | Created |
Submitted for opposition 30 on 25th Mar 2008 | Filed |