CJ FOODS

Trademark usage description

barbecue sauce; beverage flavourings; bread; breakfast cereals; cereal bars; cereal-based snack food; chocolate; crackers; dried cooked-rice; fermente Read More

Vienna Information

8 . 7 . 11

Eggs of all kinds, cooked eggsOeufs de tout genre, oeufs cuisinés

26 . 1 . 2

EllipsesEllipses

26 . 1 . 6

Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant

26 . 3 . 4

Several triangles, juxtaposed, joined or intersectingPlusieurs triangles, juxtaposés, accolés ou se coupant

26 . 3 . 6

Triangular figures with one or more convex or concave sidesFigures triangulaires à un ou plusieurs côtés convexes ou concaves

26 . 3 . 7

Triangular figures with one or more truncated or rounded anglesFigures triangulaires à un ou plusieurs angles coupés ou arrondis

29 . 1 . 8

BlackNoir

29 . 1 . 4

BlueBleu

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information

Class [030]
Barbecue sauce; beverage flavourings; bread; breakfast cereals; cereal bars; cereal-based snack food; chocolate; crackers; dried cooked-rice; fermented hot pepper paste [gochujang]; fish sauce; flour-based dumplings; food seasonings; fruit flavourings; grain-based snack foods; korean-style dumplings [mandu]; meat sauce; monosodium glutamate used as a flavour enhancer for food; natural sweeteners; noodles; oyster sauce; pasta; pastries; pepper sauce; poultry sauce; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; prepared meals consisting primarily of rice; puddings; rice; rice cakes; salad dressings; salt; sandwiches; seafood sauce; seasoned bean paste; soy sauce; spice extracts for flavouring food; spices; steamed stuffed buns; sugar; teriyaki sauce; umami seasonings; vanilla flavourings for culinary purposes; vegetable flavourings; vinegar; wheat flour

Classification kind code

Mark Details

Serial Number

2351228

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 30 on 23^rd Sept 2024	Filed
Submitted for opposition 1 on 23^rd Sept 2024	Created
Submitted for opposition 31 on 23^rd Sept 2024	Formalized