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CLAI COOPERATIVA A IMOLA DAL 1962
CLAI COOPERATIVA A IMOLA DAL 1962
FORMALIZED

on 24 Apr 2024

Last Applicant/ Owned by

CLAI S.C.A.

VIA GAMBELLARA 62/AI-40026 SASSO MORELLI

IT

Serial Number

2323682 filed on 21st Mar 2024

CLAI COOPERATIVA A IMOLA DAL 1962

Trademark usage description

meat; processed meat products; meat, preserved; cured sausages; salami; pepperoni; sausages; ham; bacon bits; lard; roast meat; mortadella; knuckle of Read More

Vienna Information


9 . 1 . 10

Ribbons, bowsRubans, noeuds

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 12

Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

24 . 7 . 1

One flagUn drapeau

24 . 7 . 23

Stylized flagsDrapeaux stylisés

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Classification Information


Class [029]
Meat; processed meat products; meat, preserved; cured sausages; salami; pepperoni; sausages; ham; bacon bits; lard; roast meat; mortadella; knuckle of ham; pork knuckle sausage; knuckle of ham; dairy products and dairy substitutes; birds eggs and egg products; edible oils and fats; processed fruits, fungi and vegetables (including nuts and pulses); vegetable jellies; meat gelatines; marmalade; jellies, jams, compotes, fruit and vegetable spreads; sausage skins and imitations thereof; sausage skins [synthetic]; charcuterie; meat products.


Classification kind code

12

Class [040]
Processing of meat for others; meat treatment services; smoking of meat; meat processing; slaughtering of livestock; food and beverage treatment; food processing.


Classification kind code

12

Mark Details


Serial Number

2323682

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 256
on 25th Feb 2025
Notification of Possible Opposition Sent
Submitted for opposition 257
on 25th Apr 2024
Designation Notification - Madrid Protocol
Submitted for opposition 1
on 24th Apr 2024
Created
Submitted for opposition 31
on 24th Apr 2024
Formalized
Submitted for opposition 30
on 21st Mar 2024
Filed
Submitted for opposition 228
on 21st Mar 2024
International Registration