on 16 Jan 2020
Last Applicant/ Owned by
JIAJIA FOOD GROUP CO. LTD.
Station Road, Economic Development Zone, Ningxiang County Hunan Province, 410600
CN
Serial Number
1876008 filed on 4th Jan 2018
Registration Number
TMA1069798 registered on 16th Jan 2020
Registration expiry Date
16th Jan 2030Correspondent Address
RICHES, MCKENZIE & HERBERT LLP
SUITE 18002 BLOOR STREET EASTTORONTO
ONTARIO
CA
M4W3J5
Trademark usage description
soya sauce; vinegar; seasonings; paprika; condiments, namely, relish; oyster sauce; chicken bouillon-flavoured food seasoning in powdered form; monoso Read MoreVienna Information
26 . 4 . 2
RectanglesRectangles
26 . 4 . 4
Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 18
Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres
26 . 4 . 22
Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions
26 . 4 . 24
Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée
28 . 3 . 0
Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens
11
1876008
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 90 on 6th Nov 2019 | Clerical Correction |
Submitted for opposition 42 on 24th Jul 2019 | Advertised |
Submitted for opposition 26 on 4th Jul 2019 | Approved |
Submitted for opposition 27 on 17th May 2019 | Approval Notice Sent |
Submitted for opposition 22 on 1st Apr 2019 | Search Recorded |
Submitted for opposition 20 on 1st Apr 2019 | Examiner's First Report |
Submitted for opposition 90 on 20th Sept 2018 | Clerical Correction |
Submitted for opposition 31 on 8th Jan 2018 | Formalized |
Submitted for opposition 1 on 5th Jan 2018 | Created |
Submitted for opposition 30 on 4th Jan 2018 | Filed |