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Canada

C$
COLLAVANT Design
SEARCHED

on 6 Sept 2024

Last Applicant/ Owned by

BIOIBERICA, S.A.U.

c. Antic Camí de Tordera, 109-119Palafolls, 08389

ES

Serial Number

2067268 filed on 30th Nov 2020

Correspondent Address

FASKEN MARTINEAU DUMOULIN LLP

800 rue du Square Victoria, bureau 3500Montréal,

QUEBEC

CA

H4Z1E9

COLLAVANT Design

Trademark usage description

chemical products and biological preparations for industry and science, namely non-denaturalized native collagen used as a natural ingredient for impr Read More

Classification Information


Class [001]
Chemical products and biological preparations for industry and science, namely non-denaturalized native collagen used as a natural ingredient for improving joint health and for the treatment of osteoarthritis and rheumatoid arthritis


Classification kind code

11

Class [003]
Cosmetics and non-medicated toiletry preparations for personal use; non-medicated toothpastes; perfumes, essential oils for personal use


Classification kind code

11

Class [005]
Pharmaceutical products and preparations for medical and veterinary use, namely food and dietary substances for medical or veterinary use, food for babies, food supplements for humans and animals, all containing non-denaturalized native collagen and for improving joint health and the treatment of osteoarthritis and rheumatoid arthritis; sanitary and hygienic products for medical use, namely all purpose sanitizers, hand sanitizers, sanitizing wipes; disinfectants, namely disinfectant soaps, disinfectants for household use


Classification kind code

11

Class [029]
Meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk, cheese, butter, yoghurt and other dairy products, oils and fats for alimentary use, all containing collagen for food use


Classification kind code

11

Class [030]
Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely breakfast cereals, cereal-based bars and cereal-based snack food; bread, pastry and confectionery products, namely fruit-based, almond, peanut, chocolate, sugar and frozen confectionery; chocolate; creamy ice cream, sorbets and other ice-cream; sugar, honey, treacle; yeast, baking powder; salt, seasoning, spices, preserved herbs; vinegar, sauces and other seasonings, namely barbeque sauce, chili sauce, hot sauce, pasta sauce, pizza sauce, salad sauces, soy sauce, sriracha hot chili sauce, tartar sauce, worcestershire sauce, ketchup, mustard, chutney, relishes, salsas, meat gravies; ice; collagen for alimentary use, dietetic and non-medical products containing collagen, namely fruit-based, almond, peanut, chocolate, sugar and frozen confectionery, biscuits and food preparations made from cereals, namely breakfast cereals, cereal-based bars and cereal-based snack food; energy and meal replacement bars containing collagen


Classification kind code

11

Class [032]
Non-alcoholic beverages, namely mineral waters, aerated waters, flavoured waters, fruit drinks, fruit juices, vegetable juices, carbonated soft drinks, cocoa-based and coconut-based beverages, beverages flavoured with tea and coffee; syrups and other non-alcoholic preparations for making beverages, namely concentrates and powders for making fruit juices and fruit drinks, concentrates and powders used in the preparation of soft drinks, essences for making soft drinks and beverage flavourings; concentrates and powders for making diet drinks, energy drinks, fruit-based beverages, vegetable-based beverages and soft drinks, not for medical purposes, containing collagen


Classification kind code

11

Mark Details


Serial Number

2067268

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 15
on 13th Feb 2025
Correspondence Created
Submitted for opposition 22
on 6th Sept 2024
Search Recorded
Submitted for opposition 20
on 6th Sept 2024
Examiner's First Report
Submitted for opposition 287
on 23rd Jun 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 30th Nov 2020
Filed
Submitted for opposition 1
on 30th Nov 2020
Created
Submitted for opposition 31
on 30th Nov 2020
Formalized