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CONAN DESIGN

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CONAN DESIGN
REGISTERED

on 9 Feb 2021

Last Applicant/ Owned by

SYSCO CANADA INC.

21 Four Seasons Place, Suite 400Toronto

ONTARIO

CA

M9B6J8

Serial Number

1778890 filed on 22nd Apr 2016

Registration Number

TMA1093368 registered on 9th Feb 2021

Registration expiry Date

9th Feb 2031

Correspondent Address

BAKER & MCKENZIE LLP

BROOKFIELD PLACE181 BAY STREET, SUITE 2100P.O. BOX 874TORONTO

ONTARIO

CA

M5J2T3

CONAN DESIGN

Trademark usage description

disposables namely, paper napkins and calendars, and paper and cardboard boxes disposables namely paper cups, plates dairy products namely yogurt, f Read More

Vienna Information

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

25 . 5 . 2

Backgrounds divided into two, horizontallyFonds partagés en deux dans le sens horizontal

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

Classification Information

Class [016]
Disposables namely, paper napkins and calendars, and paper and cardboard boxes

Classification kind code

10

Class [021]
Disposables namely paper cups, plates

Classification kind code

10

Class [029]
Dairy products namely yogurt, feta cheese; eggs; entrees namely pre-prepared meals consisting primarily of meat and poultry with one or more sides namely, salad, vegetables, rice, pasta and potatoes and preprepared sandwiches; ethnic foods namely tzatziki, canned olives; fish and seafood; frozen fruits; frozen vegetables; meat and poultry; oils and shortening, namely, olive oil, lard; spreads, namely taramasalata, tahini, hummus; soups and soup bases; canned tomatoes, crushed tomatoes, canned vegetables; tzatziki sauce, yogurt-based sauces, olive oil-based sauces, fish sauce; cheeses

Classification kind code

10

Class [030]
Bakery products namely bread, cakes, buns, pastries, flour; hot and cold breakfast cereals; condiments namely mustard, relish, garlic chopped in oil, mayonnaise, vinegar, hot peppers, sweet peppers; liquid lemon seasoning; baklava; pasta; sauces namely, pasta sauce, tomato sauce; spices; rice; sugar; yeast

Classification kind code

10

Class [031]
Fresh garlic, oregano and oregano leaves

Classification kind code

10

Class [032]
Beverages namely soft drinks, fruit juices, tomato juice

Classification kind code

10

Class [035]
Operation of the wholesale distribution of frozen food, dry grocery and food service products in the field of non-food and promotional items namely, disposables, namely, disposable tableware and food packaging containers, cleaning supplies, tableware, cookware, kitchen equipment and restaurant furnishings and promotional flyers to the food service industry

Classification kind code

10

Mark Details

Serial Number

1778890

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 15
on 1st Mar 2019		Correspondence Created
Submitted for opposition 15
on 15th Jan 2019		Correspondence Created
Submitted for opposition 12
on 24th Jul 2018		Extension of Time
Submitted for opposition 12
on 16th Jan 2018		Extension of Time
Submitted for opposition 15
on 12th Jul 2017		Correspondence Created
Submitted for opposition 22
on 13th Oct 2016		Search Recorded
Submitted for opposition 20
on 13th Oct 2016		Examiner's First Report
Submitted for opposition 31
on 28th Apr 2016		Formalized
Submitted for opposition 1
on 25th Apr 2016		Created
Submitted for opposition 30
on 22nd Apr 2016		Filed