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CONNECTING THE WORLD OF BAKING

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CONNECTING THE WORLD OF BAKING
REGISTERED

on 10 Jun 2019

Last Applicant/ Owned by

CSM BAKERY SOLUTIONS EUROPE HOLDING B.V.

De Entree 2321101 EE Amsterdam

NL

Serial Number

1853641 filed on 22nd Aug 2017

Registration Number

TMA1024369 registered on 10th Jun 2019

Registration expiry Date

10th Jun 2034

Correspondent Address

OSLER, HOSKIN & HARCOURT LLP

Suite 320, World Exchange Plaza100 Queen StreetOttawa,

ONTARIO

CA

K1P1J9

CONNECTING THE WORLD OF BAKING

Trademark usage description

dough conditioners; fermentation extracts for use in the manufacture of food; food preservative compositions for use in bread, bread related products Read More

Classification Information

Class [001]
Dough conditioners; fermentation extracts for use in the manufacture of food; food preservative compositions for use in bread, bread related products in the nature of foods containing bread and pastries; fatty acids for use in pasta; non-fatty acids for use in pasta, namely, citric acid, carbonic acid, lactic acid; emulsifiers for use in the manufacture of food; emulsifiers for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of baked foods; bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; chemical additives for the fresh-keeping and preserving of food; chemicals used in the bakery industry, namely, raw chemicals for use in the manufacture of baked foods; ingredients for use in preparing baked goods, namely, dough stabilizers and dough improvers in the nature of chemical additives for the manufacture of baked foods; food preservative compositions for use in baked foods; fatty acids for use in food; non-fatty acids for use in food, namely, citric acid, carbonic acid, lactic acid; bread and cake improvers, namely, functional ingredients used in dough for bread and baked foods to improve shelf life, namely, food preservative compositions.

Classification kind code

11

Class [029]
Edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings; fruit fillings for cakes, pastries and pies; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings, peanut butter topping, flaked coconut topping, non-dairy whipped toppings, non-dairy based mixes for making whipped toppings, garlic-based spreads, vegetable-based spreads, salty spreads and spicy spreads consisting primarily of edible fats, shortening, and edible oils.

Classification kind code

11

Class [030]
Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; preparations made from cereals, namely, tortilla mixes, pizza dough mixes; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuit mixes; pie shells; pastries and pastry mixes; cakes; cake mixes; buns and rolls and mixes for buns and rolls; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries meringues; meringues; mixes for making cakes, pastries and meringues; confectioner sugar; puddings; golden syrup; tapioca; confectionery fondants for decorating icings and frostings; icing; bakery goods, namely, glazes; icing bases and mixes; ready-to-use icing and cake frostings; nut preparations, namely, nut fillings, nut icings, nut fillings for cakes and pies, fillings for bakery goods not containing fruits, nuts and meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; frozen bakery products, namely, breads and buns, cookies, cakes, cupcakes, brownies, muffins, laminated dough, donuts, and pastries; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads, salty spreads and spicy spreads consisting primarily of emulsified biscuits and cookies.

Classification kind code

11

Class [040]
Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others.

Classification kind code

11

Mark Details

Serial Number

1853641

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 50
on 24th May 2019		Allowed
Submitted for opposition 51
on 24th May 2019		Allowance Notice Sent
Submitted for opposition 42
on 6th Feb 2019		Advertised
Submitted for opposition 26
on 17th Jan 2019		Approved
Submitted for opposition 27
on 30th Nov 2018		Approval Notice Sent
Submitted for opposition 20
on 15th Oct 2018		Examiner's First Report
Submitted for opposition 22
on 21st Sept 2018		Search Recorded
Submitted for opposition 31
on 28th Aug 2017		Formalized
Submitted for opposition 30
on 22nd Aug 2017		Filed
Submitted for opposition 1
on 22nd Aug 2017		Created