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CONSERVES CHTAURA

View On IC.GC.CA

REGISTERED

on 26 Nov 2008

Last Applicant/ Owned by

CONSERVES MODERNES CHTAURA S.A.L.

P.O. Box 66Chtaura-Kabelias Intersection

Serial Number

1345566 filed on 30^th Apr 2007

Registration Number

TMA729502 registered on 26^th Nov 2008

Registration expiry Date

26^th Nov 2033

Correspondent Address

LAVERY, DE BILLY, LLP

1 Place Ville Marie, Suite 4000Montréal

QUÉBEC

H3B4M4

CONSERVES CHTAURA

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; Read More

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats, tomato juice used for cooking.

Classification kind code

Mark Details

Serial Number

1345566

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 50 on 16^th May 2008	Allowed
Submitted for opposition 67 on 19^th Mar 2008	Agent Name Changed
Submitted for opposition 68 on 19^th Mar 2008	Rep for Service Name Changed
Submitted for opposition 42 on 27^th Feb 2008	Advertised
Submitted for opposition 26 on 30^th Jan 2008	Approved
Submitted for opposition 22 on 3^rd Oct 2007	Search Recorded
Submitted for opposition 20 on 3^rd Oct 2007	Examiner's First Report
Submitted for opposition 31 on 1^st May 2007	Formalized
Submitted for opposition 30 on 30^th Apr 2007	Filed
Submitted for opposition 1 on 30^th Apr 2007	Created

CONSERVES CHTAURA

Classification Information

Class [029]Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats, tomato juice used for cooking.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats, tomato juice used for cooking.