COOK HAPPY

Trademark usage description

broth; stocks and stock bases; dairy-based dips; dairy-based spreads; garlic-based spreads; jams and jellies; fruit preserves; packaged raw vegetable- Read More

Classification Information

Class [029]
Broth; Stocks and Stock bases; Dairy-based dips; Dairy-based spreads; Garlic-based spreads; Jams and jellies; Fruit preserves; Packaged raw vegetable-based entrees and side dishes; Packaged cooked vegetable-based entrees and side dishes; Dehydrated fruit; Fermented food products, namely, kimchi, sauerkraut, probiotics; Frozen soups; Soup bases; Soup mix; none of the foregoing being edible oils, fats, or ghee

Classification kind code

Class [030]
Sauces; Ready-made sauces; Mixes for making baking batters; Pastry mixes; Ready to eat baked goods, namely, granola, cookies, and pastries; pancake mixes. Frozen sauces; prepared shelf-stable sauces; sauces in the nature of braising bases; Spice mixes; Salsa; Dipping sauces; Chutney; Oatmeal and oatmeal mixes; Breakfast cereals; Condiments, namely, sambal oelek, oyster sauce, fish sauce, hoisin sauce, plum sauce, fermented hot pepper paste (gochujang), adobo, cheese sauce (queso), hot sauce, salsa verde, mole, sofrito, harissa, blatjang; Crackers; Breads; Flat breads; Dessert products, namely, cookies, cakes, pies, desert mousses, pie crusts, ready to bake pie crusts, brownies, dessert sauces and glazes

Classification kind code

Mark Details

Serial Number

2068580

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 4^th Sept 2024	Search Recorded
Submitted for opposition 20 on 4^th Sept 2024	Examiner's First Report
Submitted for opposition 67 on 7^th Oct 2022	Agent Name Changed
Submitted for opposition 287 on 11^th May 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 4^th Dec 2020	Filed
Submitted for opposition 1 on 4^th Dec 2020	Created
Submitted for opposition 31 on 4^th Dec 2020	Formalized