COOKWARE+

Class [021]
Cookware, namely, rondeau pans, petite cookers, stock pots, sauté pans, frying pans, sauce pans, stir-fry pans, skillets, chef's pans made of ceramic; cookware, namely, woks, grill pans, non-electric griddles, braising pans, roasting pans, steamers, inserts specially made for pots for use with draining pasta in the nature of colanders, chef's pans made from cast iron, cast aluminum, enamel and porcelain exteriors, stainless steel, and steel.