COR DI LEONE

Trademark usage description

marinated spiced olives; olives, preserved; dried olives; processed stuffed olives; olive paste; olive puree; canned processed olives; processed olive Read More

Vienna Information

25 . 1 . 9

Framework and framesCadres et encadrements

25 . 1 . 10

Complete framework and framesCadres et encadrements entiers

25 . 1 . 25

Other ornamental motifsAutres motifs ornementaux

29 . 1 . 3

GreenVert

Classification Information

Class [029]
Marinated spiced olives; olives, preserved; dried olives; processed stuffed olives; olive paste; olive puree; canned processed olives; processed olive puree; olive oil; chilli oil; salad oil; blended oil for food; extra virgin olive oil for food; vegetable oils for food; olive oil for food; fish in olive oil; preserved vegetables in oil; frozen, dried, pickled and preserved vegetables; onions, preserved; preserved vegetables; processed, namely, frozen, dried, pickled and preserved, fruits, fungi, vegetables, nuts and pulses; legume-based spreads; tomato preserves; processed tomatoes; tuna fish preserved; canned tuna in oil; artichokes, preserved; processed artichokes; aubergine paste; vegetable-based cream; lemon curd; fish spread; nut-based spreads; pickled peppers; processed pimientos; pickled peppers; preserved peppers; mushrooms, preserved; mushroom puree; cocktail onions; anchovy, not live; anchovy fillets; anchovy paste; meat; fish, not live; poultry; game, not live; meat extracts; frozen vegetables; dried pulses; canned cooked vegetables; fruit, preserved; dried fruit; frozen fruits; canned cooked fruits; jellies for food; jams; eggs; drinks made from dairy products, namely, milk and yogurt based beverages; edible oils and fats; fruit spreads; crystallized fruits; fruit peel; sliced fruit; fruit jellies; milk-based beverages containing fruit juice; fruit marmalade; fruit pulp.

Classification kind code

Class [030]
Brine for pickling; chili oil for use as a seasoning or condiment; wholemeal pasta; dried pasta; fresh pasta; pasta containing stuffings; pasta; pesto; wine vinegar; mushroom sauces; meat gravies; soya sauces for rice; pasta sauce; capers; coffee, teas; rice; tapioca; sago; flour; bread; pastries; ice cream; cakes; sugar; honey; treacle; yeast; salt; mustard; vinegar; sauces, namely, barbeque sauce, basting sauces, hot sauce, pasta sauces and vegetable sauces ; spices; ice; fruit syrup; flavourings made from fruits; fruit coulis; sweeteners consisting of fruit concentrates, namely, fruit syrup and fruit sugar; bakery goods, namely, biscuits, cookies, cakes, pies, muffins, doughnuts and croissants.

Classification kind code

Class [033]
Wine; red wine; white wine; grape wine; wine-based aperitifs; wine-based beverages; distilled spirits, namely, whisky, gin, vodka, brandy, rum, cordials, liqueurs and tequila; alcoholic beverages, namely, alcoholic lemonade, alcoholic fruit beverages, alcoholic coolers, alcoholic cocktails; cider; alcoholic essences and extracts for making spirituous liqueur; alcoholic preparations for making beverages, namely, alcoholic cocktail mixes; sparkling wines.

Classification kind code

Mark Details

Serial Number

2236699

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 28^th Mar 2025	Agent Changed
Submitted for opposition 22 on 6^th May 2024	Search Recorded
Submitted for opposition 20 on 6^th May 2024	Examiner's First Report
Submitted for opposition 223 on 6^th May 2024	Total Provisional Refusal
Submitted for opposition 256 on 4^th Dec 2023	Notification of Possible Opposition Sent
Submitted for opposition 257 on 2^th Feb 2023	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 1^st Feb 2023	Formalized
Submitted for opposition 1 on 1^st Feb 2023	Created
Submitted for opposition 228 on 4^th Jul 2022	International Registration
Submitted for opposition 30 on 4^th Jul 2022	Filed