CRAMA REGALA

Class [033]
Agave-based distilled alcoholic beverages; alcoholic aperitif bitters; alcoholic beverages, namely, carbonated distilled blue agave liquor beverages; alcoholic bitter-based beverages; alcoholic bitters; alcoholic chocolate-based beverages; alcoholic cocktail mixes; alcoholic cocktails; alcoholic cocktails, aperitifs, gin, rum, vodka, whiskey; alcoholic coffee-based beverages; alcoholic coolers; alcoholic cordials; alcoholic daiquiri mixes; alcoholic eggnog; alcoholic eggnog mixes; alcoholic energy drinks; alcoholic essences for making spirituous liqueur; alcoholic essences, namely essences of herbs and fruits for the preparation of alcoholic cocktails; alcoholic extracts, namely, extracts from fruits, herbs, spices, flowers, and plants for the preparation of alcoholic cocktails; alcoholic fruit cocktail drinks; alcoholic fruit-based beverages; alcoholic lemonade; alcoholic malt-based coolers; alcoholic margarita mixes; alcoholic mojito mixes; alcoholic punch; alcoholic sake-based fruit beverage; alcoholic seltzer; alcoholic seltzer, hard seltzer, spirit seltzer, alcoholic cocktails, alcoholic coolers, alcoholic punches; alcoholic tea-based beverages; aperitifs with a distilled alcoholic liquor base; Awamori [distilled rice spirits]; basi being fermented alcoholic beverage; Chinese spirit of sorghum [gaolian-jiou]; coffee based ready-to-drink (RTD) alcoholic cocktails; distilled beverages, namely, rice spirit, distilled agave liquor, vodka, whiskey, brandy, gin; distilled spirits of rice [awamori]; distilled spirits, namely vodka; distilled spirits, namely, whisky, gin, vodka, brandy, rum, cordials, liqueurs, spirits distilled from agave; flavored malt-based alcoholic coolers; flavored malt-based alcoholic spritzers; fruit extracts, alcoholic; gaolian-jiou [sorghum-based Chinese spirits]; gin-based beverages; grape wine; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; nira being sugarcane-based alcoholic beverage; premixed alcoholic cocktails; ready-to-drink vodka based beverages; rice alcohol; rum and rum-based beverages; shochu [Japanese sweet potato-based distilled spirit]; soju [Korean rice-based distilled spirit]; sorghum-based Chinese spirits; sparkling grape wine; sugar cane spirit; sugarcane-based alcoholic beverages, namely, rum agricole, japanese rum, clairin, and charanda; tequila-based beverages; tonic sweet grape wine containing extracts from ginseng and cinchona bark [ninjin-kinatetsu wine]; vodka based beverages; vodka, vodka cocktails, gin, gin cocktails, alcoholic coolers, aperitifs with a distilled alcoholic liquor base; whiskey-based beverages; wines, wine-based beverages and alcoholic wine-based beverages;