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CRAYOLA WITH INVERTED ARCH SURROUNDED BY AN OVAL

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CRAYOLA WITH INVERTED ARCH SURROUNDED BY AN OVAL
REGISTERED

on 26 Aug 2022

Last Applicant/ Owned by

CRAYOLA PROPERTIES INC.

1100 Church LaneEaston, PA 18044

US

Serial Number

1963047 filed on 15th May 2019

Registration Number

TMA1140051 registered on 26th Aug 2022

Registration expiry Date

26th Aug 2032

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 16001 FIRST CANADIAN PLACE100 KING STREET WESTTORONTO

ONTARIO

CA

M5X1G5

CRAYOLA WITH INVERTED ARCH SURROUNDED BY AN OVAL

Trademark usage description

abalones; acidophilus milk; ajvar [preserved peppers]; albumen for culinary purposes; albumin milk; alginates for culinary purposes; almond butter; al Read More

Vienna Information

2 . 9 . 8

Lips, mouths, tonguesLèvres, bouches, langues

26 . 2 . 1

Segments of circles or ellipses (except 26.2.7)Segments de cercle ou d'ellipse (excepté 26.2.7)

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 12

Circles or ellipses containing one or more other geometrical figures -- Note: Including circles or ellipses containing bent or straight lines (except 26.1.10).Cercles ou ellipses contenant une ou plusieurs autres figures géométriques -- Note: Y compris les cercles ou ellipses contenant des lignes courbées ou droites (excepté 26.1.10).

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 3

GreenVert

29 . 1 . 4

BlueBleu

29 . 1 . 5

VioletViolet

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information

Class [029]
Abalones; acidophilus milk; ajvar [preserved peppers]; albumen for culinary purposes; albumin milk; alginates for culinary purposes; almond butter; almond milk; almond milk for culinary purposes; almond milk-based beverages; aloe vera prepared for human consumption; anchovies; anchovy; anchovy fillets; anchovy paste; animal fats for food; animal marrow for food; animal oils and fats for food; animal oils for food; antipasto salads; apple butter; apple chips; apple compote; apple purée; apricot jam; ark-shells; aromatized fruit; artificial cream; artificial fish roes; artificial sausage skins; aspic; aubergine caviar; aubergine paste; bacon; bacon bits; baked beans; banana chips; bean curd; bean curd sticks; beancurd sticks; beans cooked in soy sauce [Kongjaban]; beef; beef bouillon; beef jerky; beef slices; beef stew; beef stock; beef tallow; beef tallow for food; black cherry jam; blackberry jam; blackcurrant jam; blended cheese; blended oil for food; blocks of boiled, smoked and then dried bonitos [katsuo-bushi]; blood sausage; blue cheese; blue mussels; blueberry jam; boiled and dried fish; bologna; bologna sausage; bone oil for food; bottled cooked meat; bottled fruits; bottled vegetables; bouillon; bouillon concentrates; bratwurst; broth; broth concentrates; bulgogi [Korean beef dish]; butter; butter cream; buttercream; buttermilk; cabbage rolls; cabbage rolls stuffed with meat; caesar salad; calamari in batter; camellia seed oil for food; candied almonds; candied fruit; candied nuts; candied pecans; cannabis oil for food; canned beef; canned carrots; canned chicken; canned chickpeas; canned cooked meat; canned cooked meats; canned fish; canned fruits; canned fruits and vegetables; canned green beans; canned mackerel; canned meat; canned meat spreads; canned olives; canned pineapple; canned pork; canned processed olives; canned seafood; canned snails; canned soups; canned sweet corn; canned tomatoes; canned tuna; canned vegetables; canola oil; canola oil for food; carp; cashew nut butter; caviar; cellulose food casings; century eggs; Chantilly cream; cheese; cheese containing herbs; cheese containing spices; cheese dips; cheese in the form of dips; cheese powder; cheese rind; cheese spreads; cheese substitutes; cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]; cherry jam; chicharron; chick peas; chicken; chicken breast fillets; chicken burger patties; chicken croquettes; chicken nuggets; chicken salad; chicken spreads; chicken stock; chicken wings; chili con carne; chocolate nut butter; chorizo; clam juice; clams; clarified butter; clotted cream; cocktail olives; cocktail onions; cocktail sausages; cocoa butter; cocoa butter for food; coconut butter; coconut fat; coconut milk; coconut milk beverages; coconut milk for culinary purposes; coconut milk powder; coconut milk-based beverages; coconut oil and fat for food; coconut oil for food; coconut powder; coconut shrimp; cod; codfish; coffee creamers; coleslaw; colza oil for food; compote; compotes; condensed milk; consommes; cooked dish consisting primarily of chicken and ginseng [samgyetang]; cooked dish consisting primarily of fermented vegetable, pork and tofu [kimchi-jjigae]; cooked dish consisting primarily of rich soybean paste and tofu [cheonggukjang-jjigae]; cooked dish consisting primarily of soybean paste and tofu [doenjang-jjigae]; cooked dish consisting primarily of stir-fried beef and fermented soy sauce [sogalbi]; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste [dak-galbi]; cooked snails; cooking oil; corn dogs; corn oil for food; corned beef; cottage cheese; cottage cheese fritters; cow's milk; crab roe paste; crabs; cranberry compote; crayfish; cream cheese; creme fraiche; croquettes; crucian carps; crystallized fruit; crystallized fruits; crystallized gingers; cucumber kimchi [oi-sobagi]; curd; curdled milk; dairy cream; dairy cream powder; dairy curd; dairy products; dates; deep fried tofu; desiccated coconut; deviled eggs; dill pickles; doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; dolmas; dried beans; dried beef; dried cranberries; dried dates; dried durians; dried edible black fungi; dried edible flowers; dried edible fungi; dried edible mushrooms; dried edible seaweed [hoshi-wakame]; dried edible tremella fuciformis; dried eggs; dried figs; dried fish; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; dried fruit; dried fruit and vegetables; dried fruit mixes; dried fruit-based snack bars; dried herring roe; dried lentils; dried mangoes; dried meat; dried milk for food; dried milk powder; dried mushrooms; dried olives; dried pawpaws; dried pears; dried persimmon [got-gam]; dried pieces of agar jelly (kanten); dried pineapple; dried pineapples; dried prawns; dried squid; dried truffles; dried vegetables; drinking yogurts; dry whey; duck eggs; edible ant larvae; edible bird's nests; edible birds' nests; edible bone oil; edible dried flowers; edible fats; edible frogs; edible insects; edible laver; edible oils; edible oils and edible fats; edible shavings of dried kelp (tororo-kombu); eels; egg whites; egg yolks; eggplant parmigiana; eggplant paste; eggs; evaporated milk; extra virgin olive oil; extra virgin olive oil for food; extracts for soups; extracts of meat; extracts of poultry; extra-virgin olive oil; falafel; fatty substances for the manufacture of edible fats; fermented bamboo shoots boiled and preserved in salt [menma]; fermented bean curd; fermented milk; fermented soybeans [natto]; fermented vegetables [kimchi]; fish; fish and meat preserves; fish croquettes; fish fillets; fish fingers; fish jelly; fish meal for human consumption; fish mousses; fish preserves; fish sausages; fish spreads; fish sticks; fishmeal for human consumption; flaked hazelnuts; flakes of dried fish meat [kezuri-bushi]; flavored nuts; flavoured nuts; flaxseed oil for culinary purposes; flaxseed oil for food; foie gras; food casings; freeze-dried meat; freeze-dried tofu pieces (kohri-dofu); freeze-dried vegetables; french fries; fresh cheese; fresh unripened cheeses; fried chicken; fried meat; fried plantain; fried platano; fried potatoes; fried tofu pieces (abura-age); frosted fruits; frozen bamboo shoots; frozen brackens [Gosari]; frozen celery; frozen celery cabbages; frozen cherries; frozen cranberries; frozen eggs; frozen fish; frozen french fries; frozen fruits; frozen garlic; frozen meat; frozen meat dinners; frozen shellfish; frozen spinach; frozen strawberries; frozen vegetables; fruit and vegetable salads; fruit bars; fruit chips; fruit compotes; fruit fillings; fruit jam; fruit jellies; fruit jelly; fruit juices for cooking; fruit pectin for culinary purposes; fruit peel; fruit pie fillings; fruit preserved in alcohol; fruit preserves; fruit pulp; fruit purée; fruit salads; fruit salads and vegetable salads; fruit spreads; fruit topping; fruit-based snack food; fruits preserved in alcohol; game; game meat; garlic butter; ghee; gherkins; ginger jam; goat milk; goat's cheese; grapeseed oil; grated potato nuggets; grilled meat dish [galbi]; grilled pork belly [samgyeopsal]; ground almond; ground beef; ground pork; gut for making black pudding; gut for making blood pudding; gut for making blood sausages; gut for making food casings; gut for making sausage casings; gut for making sausages; haggis; ham; hamburger patties; hardened oils for food; hash brown potatoes; hen eggs; herrings; honey butter; hors d'oeuvres; hot dog sausages; hot dogs; hummus; hummus chick pea paste; hydrogenated oil for food; instant frozen vegetables; instant mashed potato; instant miso soup; instant soup; instant stew; isinglass for food; jams; jams and marmalades; jellies and jams; jellies for food; jelly made from devils' tongue root (konnyaku); jelly powders; jerky; kale chips; kefir; kielbasa; kimchi [fermented vegetable dish]; kiwifruit flakes; knuckle of ham; kolbassa; lactic acid bacteria drinks; lactic acid drinks; lard; lard for food; lecithin for culinary purposes; legume salads; lemon curd; lemon juice for culinary purposes; lemon spread; linseed oil for culinary purposes; linseed oil for food; liver; liver pastes; liver pate; lobster; low fat dairy spreads; low-fat potato chips; low-fat potato crisps; lox; lyophilised vegetables; lyophilized meat; maize oil for food; margarine; marmalade; marmalades; marmalades and jams; mashed avocado; meat; meat and meat extracts; meat boiled down in soy sauce [tsukudani meat]; meat by-products; meat extracts; meat floss; meat jellies; meat jelly; meat preserves; meat purée; meat spreads; meat stocks; meatballs; milk; milk and milk products; milk beverages containing fruits; milk beverages with high milk content; milk curd; milk drinks containing fruits; milk of almonds for beverage; milk powder; milk powder for food purposes; milk powder for nutritional purposes; milk products; milk proteins; milk shakes; milk solids; milkshakes; mincemeat; mixed vegetables; mold-ripened cheese; mortadella; mould-ripened cheese; mullet roe salad; mushrooms puree; mussels; non-alcoholic eggnog; non-dairy creamers; nut topping; nut-based snack mixes; oat milk; octopuses; oils and fats for food; olive oil for food; olive oils; olive pastes; onion rings; organic milk; oysters; packaged meats; palm kernel oil for food; palm oil for food; paper-reinforced cellulose food casings; peach flakes; peach jam; peanut butter; peanut milk; peanut milk for culinary purposes; peanut milk-based beverages; peanut oil; peanut oil for food; pectin for culinary purposes; peeled tomatoes; perch; pickled cucumbers; pickled eggs; pickled fruits; pickled herrings; pickled hot peppers; pickled jalapenos; pickled onions; pickled peppers; pickled radishes; pickled shallots; pickled vegetables; pickled watermelon rind; pickles; pie fillings; pineapple jam; plaices; plum jam; poppy seed oil for culinary purposes; pork; pork rind; potato chips; potato crisps; potato crisps and chips; potato flakes; potato fritters; potato sticks; potato-based dumplings; poultry; poultry and game; powdered eggs; powdered milk; powdered milk for food purposes; powdered oils and fats for food; pre-cooked curry stew; pre-cooked miso soup; pre-cooked soup; pre-cooked stew; pre-cut vegetables for salads; preparations for making bouillon; preparations for making soup; prepared beef; prepared dishes consisting principally of meat; prepared escamoles; prepared escargot; prepared fish roe; prepared meals consisting principally of game; prepared meals primarily consisting of cooked fruits and vegetables; prepared meat; prepared pistachio; prepared salads; prepared snails; prepared stock; prepared stock for kitchen use; prepared sunflower seeds; prepared walnuts; preserved artichokes; preserved balloon flower root [Doraji]; preserved berries; preserved fruit and vegetables; preserved fruits; preserved garlic; preserved meat; preserved meats and sausages; preserved onions; preserved plums; preserved vegetables in oil; pressed fruit paste; processed olive puree; prostokvasha [soured milk]; protein for use as a food additive; protein for use as a food filler; protein milk; protein shakes; protein-enriched milk; puffed pork rind; quail eggs; raisins; rape oil for food; rapeseed oil for food; raspberry jam; red bean soup; red plum jam; red snapper; red snappers; rennet; rhubarb jam; rice bran oil for food; rice milk; rice milk for culinary purposes; ripened cheeses; roast beef; roasted garlic; roasted nuts; ryazhenka [fermented baked milk]; salami; salmon; salted eggs; salted fish; salted meats; salt-fermented sea urchin roe; sandwich spread; sardines; sauerkraut; sausage casing; sausage casings; sausage meat; sausage skins made of natural gut; sausage skins made of synthetic materials; sausages; sausages in batter; sea basses; sea breams; sea cucumbers; sea salmon and trout roe; sea urchins; seafood; seafood spreads; seafoods boiled down in soy sauce [tsukudani]; seasoned laver [Jaban-gim]; seaweed extracts for food; seed butters; sesame oil for food; sheep cheese; sheep milk; sheep's milk; sheets of dried laver (hoshi-nori); shellfish; shellfish for human consumption; shepherd's pie; shish kebobs; shortening; short-necked clams; shrimps, prawns, and lobsters; silkworm chrysalis for human consumption; silver carp; sliced and seasoned barbequed beef [bulgogi]; smetana [sour cream]; smoked fish; smoked haddock; smoked mackerel; smoked meat; smoked meats; smoked salmon; smoked sausages; snack food dips; snail eggs for consumption; soft cheese; soft white cheese; soft-shelled turtles; soup; soup bases; soup concentrates; soup cubes; soup mixes; soup pastes; soups; soups and preparations for making soups; sour milk; soy bean oil for food; soy milk; soy sauce marinated crab [Ganjang-gejang]; soya bean oil for cooking; soya bean oil for food; soya milk; soya patties; soy-based beverage for use as a milk substitute; soy-based butter substitute; soy-based cheese substitute; soybean milk; soybean oil; soybean oil for cooking; spiced almonds; spicy beef broth [yukgaejang]; spicy pickles; steamed cakes of smashed fish and yam (hampen); steamed or toasted cakes of fish paste (kamaboko); stewed fruit; stock cubes; strained cheese; strained soft white cheeses; strawberry jam; sunflower oil for food; sunflower seeds; sweetfish; swordfish; tahini [sesame seed paste]; tempeh; textured vegetable protein; tinned fish; tinned fruits; tinned meat; tinned olives; tinned seafood; tinned tomatoes; tinned vegetables; toasted laver; toasted sheets of laver (yaki-nori); tofu; tofu patties; tofu skin; tomato extracts; tomato juice for cooking; tomato paste; tomato preserves; tomato purée; tripe; trout; truffle juice; tube-shaped toasted cakes of fish paste (chikuwa); tuna fish; tzatziki; unripened cheese; vegetable based spread; vegetable juices for cooking; vegetable marrow paste; vegetable mousses; vegetable oil for cooking; vegetable oils and fats for food; vegetable puree; vegetable salads; vegetable side dishes; vegetable soup preparations; vegetables in vinegar; vegetarian sausages; veggie burger patties; walnut kernels; wasabi-coated peanuts; whale fat for food; whale oil and fat for food; whales; whey; whipped cream; whipping cream; white cheese; white of eggs; wieners; yakitori; yaourt; yaourt drinks; yoghourt; yoghourt drinks; yoghurt; yoghurt drinks; yogourt; yogourt drinks; yogurt; yolk of eggs; yuca chips

Classification kind code

11

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [031]
Agricultural, horticultural and forestry

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1963047

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 135
on 26th May 2022		Amendment to Application
Submitted for opposition 42
on 18th May 2022		Advertised
Submitted for opposition 26
on 9th Mar 2022		Approved
Submitted for opposition 27
on 9th Mar 2022		Approval Notice Sent
Submitted for opposition 48
on 2th Nov 2021		Agent Changed
Submitted for opposition 22
on 6th Oct 2021		Search Recorded
Submitted for opposition 20
on 6th Oct 2021		Examiner's First Report
Submitted for opposition 31
on 17th May 2019		Formalized
Submitted for opposition 30
on 15th May 2019		Filed
Submitted for opposition 1
on 15th May 2019		Created