CREAMILUX

Trademark usage description

chemical ingredients for use in the manufacture of foods; chemical preparations for use as ingredients for foods; chemical products for use in the man Read More

Classification Information

Class [001]
Chemical ingredients for use in the manufacture of foods; chemical preparations for use as ingredients for foods; chemical products for use in the manufacture of foods; chemical products for use as fat substitutes; chemical substances for use as fat replacements; emulsifiers; enzyme preparations for the food industry; fatty acids; lecithin (raw material); lecithin for the food industry; chemical preparations for use as ingredients for beverages; milk ferments for the food industry.

Classification kind code

Class [029]
Butter; buttercream; cheese; cocoa butter for food; coconut butter; coconut fat; cream (dairy products); curd; fat-based spreads for bread slices; edible fats; fatty substances for the manufacture of edible fats; lecithin for culinary purposes; margarine; almond milk; almond milk for culinary purposes; coconut milk; coconut milk for culinary purposes; condensed milk; milk; coconut milk-based beverages; milk beverages, milk predominating; milk ferments for culinary purposes; milk products; milk shakes; milk substitutes; oat milk; powdered milk; rice milk; rice milk for culinary purposes; soya milk; whey; whipped cream; yoghurt; vegetable fats (edible); edible oils; coconut oil for food; palm oil for food; oils for food; vegetable oils (edible); artificial milk-based desserts; cream dessert toppings; cream desserts; milk-based desserts (milk predominating).

Classification kind code

Class [030]
Biscuits; cookies; bread rolls; bread; cake batter; cake frosting (icing); cake powder; cakes; caramels [candies]; chocolate; chocolate beverages with milk; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; cocoa; cocoa beverages with milk; cocoa-based beverages; crackers; custard; mousse desserts; cake dough; dough; dulce de leche; flavourings, other than essential oils, for cakes; food flavourings, other than essential oils; ice cream; maltose; mayonnaise; pastries; pastry dough; puddings; sauces (condiments); seasonings; frozen yoghurt (confectionery ices); flavourings, other than essential oils, for beverages; frozen desserts; flavoured topping for desserts.

Classification kind code

Mark Details

Serial Number

2355064

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 21^st Oct 2024	Agent Changed
Submitted for opposition 257 on 10^th Oct 2024	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 10^th Oct 2024	Created
Submitted for opposition 31 on 10^th Oct 2024	Formalized
Submitted for opposition 228 on 28^th Aug 2024	International Registration
Submitted for opposition 30 on 28^th Aug 2024	Filed