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Canada

C$
CREAMY CLASSICS MADE BETTER
FORMALIZED

on 28 Feb 2024

Last Applicant/ Owned by

SPREAD'EM KITCHEN LTD.

3000-2551 No. 6 RdV6V 1P3Richmond

BRITISH COLUMBIA

CA

V6V1P3

Serial Number

2312642 filed on 28th Feb 2024

CREAMY CLASSICS MADE BETTER

Trademark usage description

grid dip meters almond dips; aubergine and tahini dips, namely moutabal; aubergine dips; avocado-based dips; baba ganoush dips; bean dips; caramelize Read More

Classification Information


Class [009]
Grid dip meters


Classification kind code

12

Class [029]
Almond dips; aubergine and tahini dips, namely moutabal; aubergine dips; avocado-based dips; baba ganoush dips; bean dips; caramelized onion dips; cashew dips; cashew nut butter; cheese; cheese dips; cheese in the form of dips; cheese products made from dairy product substitutes; cheese spreads; cheese substitutes; cheese-based snack food; cream cheese; cream cheese substitute; dairy based food dips; fermented milk substitutes; fish roe dips; fruit-based dips; garlic dips; herbs and spice dips; kopanisti dips; nut cheese, namely, cheese-type product made from nuts; nut-based dips; nut-based spreads; olive oil dips; onion dips; plant-based protein snack food dips containing soy; seed-based spreads; smoked cheese; soft cheese; spinach dips; tofu dips; tomato dips; vegan cheese; vegetable-based dips; vegetable-based spreads


Classification kind code

12

Class [030]
Caramel dip; caramel-based dips; cashew-based ice cream substitutes; cheese sauce; chocolate-based dips; frozen cashew-based desserts; horseradish-based dips; mustard-based dips; nut flours; nut-based confectionery; nut-based desserts; vinegar-based dips


Classification kind code

12

Mark Details


Serial Number

2312642

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 30
on 28th Feb 2024
Filed
Submitted for opposition 1
on 28th Feb 2024
Created
Submitted for opposition 31
on 28th Feb 2024
Formalized