on 24 Jun 2019
Last Applicant/ Owned by
ANTIMO CAPUTO S.R.L.
Corso San Giovanni a Teduccio n. 55/5980146Napoli
IT
Serial Number
1746688 filed on 18th Sept 2015
Registration Number
TMA1030992 registered on 24th Jun 2019
Registration expiry Date
24th Jun 2029Correspondent Address
SMART & BIGGAR LP
SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO
ONTARIO
CA
M5H3Y2
Trademark usage description
yeast; sourdough; leaven; natural yeast; baking-powder; flour; preparations made from cereals, namely, breakfast cereals; bread, pastry and confection Read MoreVienna Information
9 . 5 . 10
Other sewing accessories -- Note: Not including scissors (14.7.18) and tape measures (17.5.1).Autre matériel de couture -- Note: Non compris les ciseaux (14.7.18) et les rubans métriques (17.5.1).
9 . 5 . 18
Stitchings, topstitchingsPiqûres, surpiqûres
26 . 4 . 2
RectanglesRectangles
26 . 4 . 7
Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre
26 . 4 . 6
Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).
26 . 4 . 18
Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres
26 . 4 . 24
Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée
29 . 1 . 6
White, grey, silverBlanc, gris, argent
29 . 1 . 1
Red, pink, orangeRouge, rose, orangé
CIPO Classification Code
Nice
1746688
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 42 on 23rd May 2018 | Advertised |
Submitted for opposition 26 on 3rd May 2018 | Approved |
Submitted for opposition 27 on 12th Mar 2018 | Approval Notice Sent |
Submitted for opposition 12 on 27th Jun 2017 | Extension of Time |
Submitted for opposition 15 on 13th Dec 2016 | Correspondence Created |
Submitted for opposition 22 on 30th May 2016 | Search Recorded |
Submitted for opposition 20 on 30th May 2016 | Examiner's First Report |
Submitted for opposition 31 on 25th Sept 2015 | Formalized |
Submitted for opposition 1 on 21st Sept 2015 | Created |
Submitted for opposition 30 on 18th Sept 2015 | Filed |