Trademarkia Logo

Canada

C$
CROWN DESIGN
FORMALIZED

on 27 Mar 2025

Last Applicant/ Owned by

Pure Flavor Farms LP

459 Highway 77P.O. Box 607Leamington

ONTARIO

CA

N8H3X4

Serial Number

2388512 filed on 27th Mar 2025

Correspondent Address

MBM INTELLECTUAL PROPERTY AGENCY

275 SLATER STREET14TH FLOOROTTAWA

ONTARIO

CA

K1P5H9

CROWN DESIGN

Trademark usage description

fresh fruit and vegetables

Vienna Information


24 . 9 . 2

Crowns open at the topCouronnes ouvertes dans leur partie supérieure

24 . 9 . 5

One crownUne couronne

24 . 9 . 3

Stylized or fanciful crownsCouronnes stylisées ou de fantaisie

24 . 9 . 9

Crowns having three triangular pointsCouronnes à trois pointes triangulaires

24 . 9 . 16

Crowns accompanied by another inscriptionCouronnes accompagnées d'une autre inscription

26 . 4 . 3

Rhombs or squares standing on one of the corners thereofLosanges ou carrés sur pointe

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 3 . 4

Several triangles, juxtaposed, joined or intersectingPlusieurs triangles, juxtaposés, accolés ou se coupant

26 . 3 . 6

Triangular figures with one or more convex or concave sidesFigures triangulaires à un ou plusieurs côtés convexes ou concaves

26 . 7 . 15

Triangles or lines forming an angle with one or more quadrilateralsTriangles ou lignes formant un angle avec un ou plusieurs quadrilatères

Classification Information


Class [031]
Fresh fruit and vegetables


Classification kind code

12

Mark Details


Serial Number

2388512

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 30
on 27th Mar 2025
Filed
Submitted for opposition 1
on 27th Mar 2025
Created
Submitted for opposition 31
on 27th Mar 2025
Formalized