CRU

Trademark usage description

caviar; caviar butter; sturgeon butter; tinned caviar; tinned sturgeon eggs; sturgeon fillets; sturgeon mousse; caviar mousse; sturgeon in brine; cavi Read More

Classification Information

Class [029]
Caviar; caviar butter; sturgeon butter; tinned caviar; tinned sturgeon eggs; sturgeon fillets; sturgeon mousse; caviar mousse; sturgeon in brine; caviar; salmon roe; trout roe; sturgeon flour; foodstuffs based on sturgeon or caviar; caviar buttercream; sturgeon buttercream; processed fish products for human consumption; fish roe, prepared; butter

Classification kind code

Class [030]
Saffron [seasoning]; spices; salt; sauces [condiments]; food flavourings, other than essential oils

Classification kind code

Mark Details

Serial Number

2225778

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 8^th Dec 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 1^st Dec 2022	Filed
Submitted for opposition 1 on 1^st Dec 2022	Created
Submitted for opposition 31 on 1^st Dec 2022	Formalized

CRU

Classification Information

Classification kind code

Class [030]Saffron [seasoning]; spices; salt; sauces [condiments]; food flavourings, other than essential oils

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Saffron [seasoning]; spices; salt; sauces [condiments]; food flavourings, other than essential oils