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CRU INTERNATIONAL & DESIGN

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CRU INTERNATIONAL & DESIGN
ABANDONED SECTION 36

on 4 Jul 2017

Last Applicant/ Owned by

SPAGNOL'S WINE & BEER MAKING SUPPLIES LTD.

4887 Dorchester RoadNiagara Falls

ONTARIO

CA

L2E6N8

Serial Number

1746827 filed on 21st Sept 2015

Correspondent Address

GOODMANS LLP

ATTN: INTELLECTUAL PROPERTY GROUPBAY ADELAIDE CENTRE333 BAY STREET, SUITE 3400TORONTO

ONTARIO

CA

M5H2S7

CRU INTERNATIONAL & DESIGN

Trademark usage description

home wine and beer making supplies, namely dried and wet grape skins, prepared grape juice, prepared grape juice concentrates, wine making kits, asept Read More

Vienna Information

1 . 1 . 17

Compass card -- Note: Not including compasses, mariners' compasses (17.5.1).Roses des vents -- Note: Non compris les boussoles et les compas de navigation (17.5.1).

Classification Information

Class [016]
Paper and printed goods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [017]
Rubber and rubber goods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [020]
Furniture, mirrors, articles not included in other classes

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [032]
Beer and non-alcoholic beverages

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [033]
Wines and spirits

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1746827

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 89
on 27th Mar 2017		Security Interest Removed
Submitted for opposition 130
on 27th Mar 2017		Note to file
Submitted for opposition 88
on 1st Mar 2017		Security Interest Placed
Submitted for opposition 88
on 16th Jan 2017		Security Interest Placed
Submitted for opposition 12
on 8th Sept 2016		Extension of Time
Submitted for opposition 22
on 18th Mar 2016		Search Recorded
Submitted for opposition 20
on 18th Mar 2016		Examiner's First Report
Submitted for opposition 31
on 25th Sept 2015		Formalized
Submitted for opposition 30
on 21st Sept 2015		Filed
Submitted for opposition 1
on 21st Sept 2015		Created