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Canada

C$
CRUSTO'S PIZZERIA
REGISTERED

on 7 Sept 2020

Last Applicant/ Owned by

AMARBIR BHULLAR

13480 60A AveSurrey

BRITISH COLUMBIA

CA

V3X1M1

Serial Number

1888161 filed on 15th Mar 2018

Registration Number

TMA1081485 registered on 7th Sept 2020

Registration expiry Date

7th Sept 2030

CRUSTO'S PIZZERIA

Trademark usage description

blended cheese; blue cheese; cheese; cheese dips; chicken; cottage cheese; cream cheese; fish; fresh cheese; fried meat; goat's cheese; meat; ripened Read More

Classification Information


Class [029]
Blended cheese; blue cheese; cheese; cheese dips; chicken; cottage cheese; cream cheese; fish; fresh cheese; fried meat; goat's cheese; meat; ripened cheeses; salted meats; sheep cheese; smoked meat; smoked meats.


Classification kind code

11

Class [030]
Fish pies; flavourings for cheeses; fresh pizza; fresh pizzas; pizza; pizza sauce; pizzas; prepared pizzas.


Classification kind code

11

Class [039]
Delivery of food by restaurants; pizza delivery.


Classification kind code

11

Class [043]
Bar and restaurant services; carry-out restaurant services; carry-out restaurants; fast-food restaurants; hotel, restaurant and catering services; pizza parlors; pizza parlours; restaurants; restaurants featuring home delivery; self service restaurants; self-service restaurants.


Classification kind code

11

Mark Details


Serial Number

1888161

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 55
on 7th Sept 2020
Registered
Submitted for opposition 190
on 13th Nov 2019
Registration Pending
Submitted for opposition 191
on 13th Nov 2019
Registration Fee Notice Sent
Submitted for opposition 42
on 21st Aug 2019
Advertised
Submitted for opposition 22
on 30th Jul 2019
Search Recorded
Submitted for opposition 27
on 30th Jul 2019
Approval Notice Sent
Submitted for opposition 26
on 30th Jul 2019
Approved
Submitted for opposition 31
on 20th Mar 2018
Formalized
Submitted for opposition 30
on 15th Mar 2018
Filed
Submitted for opposition 1
on 15th Mar 2018
Created