CRYING THAIGER & DESIGN

Trademark usage description

coconut milk; sesame oil for food; instant thai red curry soup (canned); instant thai green curry soup (canned); instant thai yellow curry soup (canne Read More

Vienna Information

3 . 1 . 24

Animals of series I stylized, in shadow or in silhouetteAnimaux de la série I stylisés, en ombre ou en silhouette

3 . 1 . 25

Animals of series I in costume or personifiedAnimaux de la série I costumés ou personnifiés

1 . 15 . 5

FlamesFlammes

1 . 15 . 15

DropsGouttes

5 . 3 . 6

Trefoils -- Note: Including trefoils represented as symbols or appearing on playing cards.Feuilles de trèfle -- Note: Y compris les feuilles de trèfle représentées comme symboles ou figurant sur des jeux de cartes.

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 15

Two to four leavesDeux à quatre feuilles

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

28 . 19 . 0

Inscriptions in other charactersInscriptions en d'autres caractères

3 . 1 . 4

Tigers or other large felinesTigres ou autres grands félins

3 . 1 . 16

Heads of animals of series ITêtes d'animaux de la série I

Classification Information

Class [029]
Coconut milk; sesame oil for food; instant Thai red curry soup (canned); instant Thai green curry soup (canned); instant Thai yellow curry soup (canned); instant Thai Panang curry soup (Canned); instant Thai Massamun curry soup (canned); instant Tom Yum soup (canned); instant Tom Kha soup (canned); pickled Gouramy fish; pickled Gouramy fish (cream style); pickled Mud fish; pickled Cat fish; salted Mackerel in soya bean oil; salted Mackerel (vacuum packed); fish powder with chilli; dried, preserved and frozen bamboo shoots; dried, preserved and frozen bamboo shoot strips; bamboo shoot tip in brine; dried, preserved and frozen bamboo shoot slices ; mixed vegetable curry (Ei-San style); dried, preserved and frozen bamboo shoot tips; eastern Thai style oyster-mushroom curry; tamarind fruit pulp; garlic (whole) in brine; shrimp paste with soya bean oil; crab paste with soya bean oil; pickled sliced ginger

Classification kind code

Class [030]
Sweet chilli sauce; sweet chilli sauce with pineapple; sweet chilli sauce with mango; sugar free sweet chilli sauce; sweet chilli sauce with lemon grass; sweet chilli sauce with kaffir lime leaves; spring roll sauce; Thai Sriracha chilli sauce - mild; Sriracha chilli sauce - extra hot; Thai hot chilli sauce; chilli & garlic sauce; chilli sauce for seafood; Suki Yaki sauce; Suki sauce (Cantonese style); sweet & sour sauce; French fry sauce;sweet sauce; plum chilli sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken cashew nut stirfry sauce; barbecue sauce; stir-Fry shrimp paste sauce; Japanese soy sauce;premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; Hoi Sin sauce; fish sauce; Thai red curry paste; Thai Green curry paste; Thai Yellowcurry paste; Thai Panang curry paste; Thai Massamun curry paste; Tom Yum paste; Tom Kha paste; chilli paste with soya bean oil; chilli paste with soya bean oil (Tom Yum); chilli paste with sweet basil leaves; chilli paste with holy basil leaves; Sambal Oelek (pickled ground chilli); pickled red chilli; pickled green chilli; preserved ground fish sauce; rice stick; rice flake; rice vermicelli; bean vermicelli; stir-fry shrimp paste sauce; soy bean paste; Tamarind paste; sour mustard; chili pepper oil for food

Classification kind code

Mark Details

Serial Number

2101883

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 12^th Dec 2024	Agent Changed
Submitted for opposition 15 on 11^th Dec 2024	Correspondence Created
Submitted for opposition 22 on 6^th Nov 2024	Search Recorded
Submitted for opposition 20 on 6^th Nov 2024	Examiner's First Report
Submitted for opposition 287 on 4^th Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 22^nd Apr 2021	Filed
Submitted for opposition 1 on 22^nd Apr 2021	Created
Submitted for opposition 31 on 22^nd Apr 2021	Formalized