Trademark Search in Canada

CU Design

View On IC.GC.CA

REGISTERED

on 20 Dec 2024

Last Applicant/ Owned by

Rich Products Corporation

One Robert Rich WayBuffalo, NY 14213

Serial Number

2058836 filed on 21^st Oct 2020

Registration Number

TMA1277086 registered on 20^th Dec 2024

Registration expiry Date

20^th Dec 2034

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

K1P5Y6

CU Design

Trademark usage description

whipped topping, namely, whipped cream toppings, fruit whipped toppings, yoghurt whipped toppings, coconut-milk whipped toppings, fruit and pie fillin Read More

Vienna Information

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 22

Monograms formed of intertwined, overlapping or otherwise combined lettersMonogrammes formés par des lettres enlacées, se chevauchant ou combinées autrement

Classification Information

Class [029]
Whipped topping, namely, whipped cream toppings, fruit whipped toppings, yoghurt whipped toppings, coconut-milk whipped toppings, fruit and pie filling, artificial cream, dairy cream and dairy cream powder

Classification kind code

Class [030]
Non-dairy, dairy, and non-dairy/dairy blends of toppings, icings, fillings, cake syrups, and cooking cremes, namely, caramel icings, toppings and fillings, chocolate and artificial chocolate icings, toppings and fillings, custard icings, toppings and fillings, flavored syrups for food products, namely, soaking syrup, icings and icing mixes

Classification kind code

Mark Details

Serial Number

2058836

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 20^th Dec 2024	Registration Pending
Submitted for opposition 42 on 2^th Oct 2024	Advertised
Submitted for opposition 27 on 4^th Sept 2024	Approval Notice Sent
Submitted for opposition 26 on 4^th Sept 2024	Approved
Submitted for opposition 22 on 26^th Aug 2024	Search Recorded
Submitted for opposition 67 on 7^th Oct 2022	Agent Name Changed
Submitted for opposition 287 on 21^st Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 21^st Oct 2020	Filed
Submitted for opposition 1 on 21^st Oct 2020	Created
Submitted for opposition 31 on 21^st Oct 2020	Formalized

CU Design

Classification Information

Class [029]Whipped topping, namely, whipped cream toppings, fruit whipped toppings, yoghurt whipped toppings, coconut-milk whipped toppings, fruit and pie filling, artificial cream, dairy cream and dairy cream powder

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Whipped topping, namely, whipped cream toppings, fruit whipped toppings, yoghurt whipped toppings, coconut-milk whipped toppings, fruit and pie filling, artificial cream, dairy cream and dairy cream powder