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CUBEASE

View On IC.GC.CA

REGISTERED

on 22 Dec 2023

Last Applicant/ Owned by

PURATOS

Industrialaan 25B-1702 Groot-Bijgaarden

Serial Number

2114601 filed on 11^th Mar 2021

Registration Number

TMA1215134 registered on 22^nd Dec 2023

Registration expiry Date

11^th Mar 2031

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

H3B1S6

CUBEASE

Trademark usage description

bread improvers being sourdough; chemical additives for use in the manufacture of food; bacterial preparations for the food industry; food preservativ Read More

Classification Information

Class [001]
Bread improvers being sourdough; Chemical additives for use in the manufacture of food; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical products for stabilising foodstuffs; Chemical substances for emulsifying foodstuffs; Emulsifiers for use in the manufacture of foods; Chemical products for the fresh-keeping of food; artificial sweeteners; Chemical substances for use as fat replacements for food, namely, fatty acids, caprenin, inulin, maltodextrin, monoglycerides, diglycerides, olestra, salatrium, carrageenan, gellan gum and xanthan gum; Proteins for use in the manufacture of food products; Protein prepared from soya beans for use in the manufacture of foodstuffs; Enzyme preparations for the food industry; Enzymes for the food industry; enzymes for the beverage industry; flavonoids and unprocessed phenolic resins for use as flavour improvers and enhancers for foodstuffs; Polysaccharides for use in the manufacture of foodstuffs; Alginates for the food industry; Inulin for the food industry; Casein for the food industry; Lecithin for the food industry; Oxidizing agents for flour treatment, namely, azodicarbonamide, potassium bromate and ascorbic acid; Dough conditioners; Dough stabilizers; Chemical additives for use in the manufacture of flour; Chemical preparations for preserving and improving the texture, the freshness, the flavour and the colour of bakery products intended for industrial and artisanal use; enzymes, emulsifiers and chemical additives for use in the manufacture of bakery goods

Classification kind code

Class [030]
Flour; Cereal-based snack food; all-purpose flour; cereal flour; Starches for food; Processed oats and wheat; Gluten additives for culinary purposes; glucose for culinary purposes; Cakes flavourings; Flavourings for bread; Bread mixes; Biscuit mixes; flour mixes for baking purposes; Dessert mixes; Muffin mixes; Doughs; Cake batter; cake mixes; Mixes for pastries; Yeast; Baking powder; Yeast powder; Yeast extracts; Sourdough; Leaven; Thickening agents for use in cooking; Sugar, natural sweeteners and sugar substitutes

Classification kind code

Mark Details

Serial Number

2114601

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 14^th Sept 2022	Search Recorded
Submitted for opposition 20 on 14^th Sept 2022	Examiner's First Report
Submitted for opposition 256 on 18^th Apr 2022	Notification of Possible Opposition Sent
Submitted for opposition 48 on 1^st Dec 2021	Agent Changed
Submitted for opposition 15 on 31^st Aug 2021	Correspondence Created
Submitted for opposition 257 on 17^th Jun 2021	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 16^th Jun 2021	Formalized
Submitted for opposition 1 on 16^th Jun 2021	Created
Submitted for opposition 228 on 11^th Mar 2021	International Registration
Submitted for opposition 30 on 11^th Mar 2021	Filed