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CUISINE-TECH

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CUISINE-TECH
SEARCHED

on 2 Apr 2025

Last Applicant/ Owned by

Paris Gourmet of New York Inc.

145 Grand StreetCarlstadt, NJ 07072

US

Serial Number

2212149 filed on 26th Sept 2022

Correspondent Address

SELENA ALTRO

4141 SHERBROOKE ST. W.SUITE 650WESTMOUNT

QUEBEC

CA

H3Z1B8

CUISINE-TECH

Trademark usage description

pectin for the food industry, produce stabilizer used for preserving foods, chemical additives for use in the manufacture of food, chemical products f Read More

Classification Information

Class [001]
Pectin for the food industry, Produce stabilizer used for preserving foods, Chemical additives for use in the manufacture of food, Chemical products for the fresh-keeping and preserving of food, Emulsifiers for use in the manufacture of foods, mixed acids, tartaric acid, citric acid, ascorbic acid, Vitamins for the food industry, Chemical additives for use as binding agents in food; Enzymes for the food industry; Alginates for the food industry; Calcined soda, Calcium chloride; Lecithin for the food industry; Sugar alcohols for industrial purposes; Sugar alcohols for the food industry; methylated cellulose; soy protein for the food industry; Refrigerant gas for use in the food industry; cooling spray for use in the food industry; silica gel; carbohydrates in powdered form for use in the food industry; carrageenan, gellan gum and xanthan gum; Agar-agar for industrial purposes; Locust bean gum for use in the manufacture of foods; Gum arabic for industrial purposes; food preservatives; food preservative compositions; Glucose for the food industry;

Classification kind code

11

Class [017]
Plastic sheets for use in the manufacture of foods;

Classification kind code

11

Class [029]
Pectin for culinary purposes [food additives for non-industrial use], Alginates for culinary purposes [food additives for non-industrial use], Lecithin for culinary purposes [food additives for non-industrial use]; soy protein as a food additive for culinary purposes; powdered egg whites; milk powder for food purposes; unflavored and unsweetened gelatins; Agar-agar for culinary purposes; Jellies for food; whipped cream stabilizers;

Classification kind code

11

Class [030]
Citric acid for culinary purposes; Salt for preserving food; tapioca starch for food; Locust bean gum for culinary purposes; Gum arabic for culinary purposes; sugar and sugar substitutes; inverted sugar syrup paste; Starch syrup for culinary purposes; malt for food purposes; malt extracts for food;

Classification kind code

11

Mark Details

Serial Number

2212149

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 22
on 2th Apr 2025		Search Recorded
Submitted for opposition 20
on 2th Apr 2025		Examiner's First Report
Submitted for opposition 287
on 29th Sept 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 26th Sept 2022		Filed
Submitted for opposition 1
on 26th Sept 2022		Created
Submitted for opposition 31
on 26th Sept 2022		Formalized

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