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Cultivated B.

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Cultivated B.
ADVERTISED

on 1 Jan 2025

Last Applicant/ Owned by

The Cultivated B. GmbH

Salomon-Calvi-Str. 1-369124 Heidelberg

DE

Serial Number

2193105 filed on 27th May 2022

Correspondent Address

R.GRANT CANSFIELD

(c/o AIRD & BERLIS LLP)BROOKFIELD PLACE, SUITE 1800181 BAY STREETTORONTO

ONTARIO

CA

M5J2T9

Cultivated B.

Trademark usage description

cured meats; meat; fish; poultry; game; meat extracts; in vitro meat; tinned meat including tinned meat based on in vitro meat; preserved sausages inc Read More

Classification Information

Class [029]
Cured meats; meat; fish; poultry; game; meat extracts; in vitro meat; tinned meat including tinned meat based on in vitro meat; preserved sausages including those based on in vitro meat; tinned vegetables; tinned meat with added foodstuffs including tinned meat with added foodstuffs based on in vitro meat, meat substitutes and vegetables; in vitro meat and substitutes for meat, poultry and game; preserved fruits and vegetables, dried fruits and vegetables and canned cooked fruits and vegetables; meat jellies, fruit jellies, vegetable jellies; snack products and prepared meals consisting essentially of meat, meat substitutes, fish, vegetables and based on in vitro meat; jams; compotes; eggs; milk; dairy products; cheese; vegetable cheese products; butter; yogurt and other dairy products; edible oils; edible fats; vegetable-based meat and sausage substitutes; soups and broths based on in vitro meat; vegetable based spreads; vegetarian and vegan meat substitutes; snack mixes consisting primarily of processed fruits; fungal extracts for culinary purposes, milk protein substitutes, namely albumin, casein, lactoferrin, lactoglobulins, lysozyme, alginates for culinary purposes, plant based appetizers consisting primarily of plant based meat substitutes; seitan (meat substitute); prepared meals consisting predominantly of meat substitutes, whether or not based on in vitro meat; prepared meals and semi-prepared meals consisting primarily of fresh and preserved vegetables; prepared meals consisting predominantly of tofu; shaped textured proteins, namely, collagen, hyaloronic acid, extracellular matrix proteins, keratin and vegetable proteins for use as meat substitutes; soybeans for edible purposes; soymilk; alginates for edible purposes; algae extract for edible purposes; soy, grain and egg-based meat substitutes; vegetarian and vegan deli products consisting primarily of meat substitutes, namely, burger patties, sausages, meat balls, steak, caviar; prepared salads; pre-cut vegetables for salads; vegetable-based preparations as meat substitutes, namely, vegetable-based burger patty, minced meat, steak, filet and sausage; vegetable sausage; tofu; tofu-based snacks; freeze-dried tofu pieces; raw raps, tuna, algae, salmon and trout for the purpose of human consumption.

Classification kind code

11

Class [030]
Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flours and ready to eat cereals; bread, pastry and sugar confectionery; chocolate; sorbets and other types of ice cream; sugar, honey, treacle; yeast, baking powder; salt, condiments, namely, ketchup, mustard, bbq sauce, mayonnaise, spices, preserved herbs; vinegar; ice (frozen water); vegan cakes, mayonnaise, ice cream and hot chocolate; soy products, namely meat substitutes; vegetarian and vegan-stuffed pasta; salad dressings; sandwiches with salad; vegetarian and vegan pies; dried herbs for food purposes; meat, meat substitute, fish and vegetable pies.

Classification kind code

11

Class [031]
Agricultural, horticultural and forestry products, namely propagating plant seedlings and plant cuttings and in vitro propagated plant seedlings and plant cuttings; seedlings; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; malt for brewing and distilling; fresh soybeans, sunflower seeds, pumpkin seeds and pine nuts; fresh mung beans; nuts (unprocessed); fresh legumes.

Classification kind code

11

Mark Details

Serial Number

2193105

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 22
on 29th Sept 2023		Search Recorded
Submitted for opposition 20
on 29th Sept 2023		Examiner's First Report
Submitted for opposition 223
on 29th Sept 2023		Total Provisional Refusal
Submitted for opposition 256
on 17th Apr 2023		Notification of Possible Opposition Sent
Submitted for opposition 80
on 15th Sept 2022		Change of Title Registered
Submitted for opposition 1
on 20th Jun 2022		Created
Submitted for opposition 31
on 20th Jun 2022		Formalized
Submitted for opposition 257
on 16th Jun 2022		Designation Notification - Madrid Protocol
Submitted for opposition 30
on 27th May 2022		Filed
Submitted for opposition 228
on 8th Jul 2021		International Registration