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Canada

C$
CURRIZZA & DESIGN
FORMALIZED

on 3 Jan 2023

Last Applicant/ Owned by

HARSHALI LIMITED

135 Reynolds StreetTaitaLower Hutt, 5011

NZ

Serial Number

2231538 filed on 3rd Jan 2023

Correspondent Address

PAUL LOMIC

(Lomic Law)1 First Canadian Place100 King Street, Suite 5700Toronto

ONTARIO

CA

M5X1C7

CURRIZZA & DESIGN

Trademark usage description

pizza; pizza basis; pizza sauces; sauces mixes; spices and curry powder; dried herbs for food purposes; pizza sauce; pies; on-line ordering services Read More

Vienna Information


27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

Classification Information


Class [030]
Pizza; Pizza basis; Pizza sauces; Sauces mixes; Spices and curry powder; Dried herbs for food purposes; Pizza sauce; Pies;


Classification kind code

12

Class [035]
On-line ordering services in the field of restaurant take-out and delivery; Business management assistance; Business administration and management; Operation of a retail and online store selling food products;


Classification kind code

12

Class [043]
Carry out restaurant services; Restaurant services, including eat-in, take-out, delivery and catering services; Fast food restaurant; Food and drink catering services; Operation of an Italian restaurant and bar; Providing information in the field of restaurants and dining via a website.


Classification kind code

12

Mark Details


Serial Number

2231538

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 12th Jan 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 3rd Jan 2023
Filed
Submitted for opposition 1
on 3rd Jan 2023
Created
Submitted for opposition 31
on 3rd Jan 2023
Formalized