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Canada

C$
Dabur Hommade
APPROVED

on 10 Feb 2025

Last Applicant/ Owned by

DABUR INDIA LIMITED

8/3, Asaf Ali RoadNew Delhi, 110 002

IN

Serial Number

2184498 filed on 10th May 2022

Correspondent Address

LEI ZHOU

(WITMART INC)18 King Street East, Suite 1400Toronto

ONTARIO

CA

M5C1C4

Dabur Hommade

Trademark usage description

animal oils and fats for food; compotes; eggs; jellies and jams; meat extracts; meat, fish, poultry and game; milk, cheese, butter, yogurt and other m Read More

Vienna Information


29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information


Class [029]
Animal oils and fats for food; compotes; eggs; jellies and jams; meat extracts; meat, fish, poultry and game; milk, cheese, butter, yogurt and other milk products; powdered oils and fats for food; preserved dried fruits and vegetables; preserved frozen fruits and vegetables; vegetable oils and fats for food


Classification kind code

11

Class [030]
Artificial coffee; artificial coffee and tea; baking-powder; bread; cereal flour; chocolate; cocoa; coffee; coffee and coffee substitutes; coffee and tea; dried herbs for food purposes; edible ices; flour; honey; ice; ice cream; pasta and noodles; pastries; rice; sago; salt; seasonings; sorbets; soya sauce; spices; sugar; sugar confectionery; tapioca; treacle; vinegar; yeast


Classification kind code

11

Mark Details


Serial Number

2184498

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 26
on 10th Feb 2025
Approved
Submitted for opposition 27
on 10th Feb 2025
Approval Notice Sent
Submitted for opposition 15
on 17th Jan 2025
Correspondence Created
Submitted for opposition 15
on 9th Dec 2024
Correspondence Created
Submitted for opposition 48
on 1st Mar 2024
Agent Changed
Submitted for opposition 22
on 22nd Jan 2024
Search Recorded
Submitted for opposition 20
on 22nd Jan 2024
Examiner's First Report
Submitted for opposition 30
on 10th May 2022
Filed
Submitted for opposition 1
on 10th May 2022
Created
Submitted for opposition 31
on 10th May 2022
Formalized