Dairy Valley

View On IC.GC.CA

REGISTERED

on 25 May 2022

Last Applicant/ Owned by

Sharma's Kitchen IP Pty Ltd

Unit 6, 8 Leighton PlaceHornsby NSW 2077

Serial Number

1994627 filed on 22^nd Oct 2019

Registration Number

TMA1129682 registered on 25^th May 2022

Registration expiry Date

22^nd Feb 2029

Correspondent Address

RICHARDS BUELL SUTTON LLP

Suite 700-401 West Georgia StreetVancouver

BRITISH COLUMBIA

V6B5A1

Dairy Valley

Trademark usage description

cheese; desserts made wholly or principally of dairy products, namely desserts made from buffalo milk, namely milk cake; desserts made wholly or princ Read More

Vienna Information

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

Classification Information

Class [029]
Cheese; desserts made wholly or principally of dairy products, namely desserts made from buffalo milk, namely milk cake; desserts made wholly or principally of dairy products, namely cakes made from buffalo cheese and ghee, known as Koye Barfi and cakes made from thickened milk flavoured with cashews and ghee known as Kaju katli; desserts made wholly or principally of dairy products, namely cakes made from condensed milk, ghee and with pistachios known as Pista Barfi; desserts made wholly or principally of dairy products, namely flavoured strained dessert yoghurts; milk-based beverages (milk predominating); yogurt; eggs; butter; curd products, namely dumplings made principally from cottage cheese known as Rasgulla; milk curd preparations, namely buffalo milk cheese known as Khoya; sour milk products; set yoghurt; yoghurt preparations consisting wholly or substantially wholly of yoghurt namely yoghurt products; cottage cheese; yoghurt products, namely drinkable mango yoghurt known as Lassi and plain drinkable yoghurt known as Lassi; cream cheese; curd cheese; milk; dairy cream; milk cream; food preparations consisting wholly or substantially wholly of milk, namely milk products; milk beverages (milk predominating), namely milk with almonds, milk with saffron, milk with cinnamon and dates.

Classification kind code

Mark Details

Serial Number

1994627

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 9^th Feb 2021	Search Recorded
Submitted for opposition 20 on 9^th Feb 2021	Examiner's First Report
Submitted for opposition 223 on 9^th Feb 2021	Total Provisional Refusal
Submitted for opposition 256 on 7^th Sept 2020	Notification of Possible Opposition Sent
Submitted for opposition 48 on 9^th Apr 2020	Agent Changed
Submitted for opposition 257 on 7^th Nov 2019	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 6^th Nov 2019	Created
Submitted for opposition 31 on 6^th Nov 2019	Formalized
Submitted for opposition 30 on 22^nd Oct 2019	Filed
Submitted for opposition 228 on 22^nd Feb 2019	International Registration