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Canada

C$
DAOU & DESIGN
REGISTERED

on 16 Apr 2008

Last Applicant/ Owned by

RESTAURANT DAOU INC.

519 Faillon EastMontreal

QUEBEC

CA

H2R1L6

Serial Number

1134983 filed on 21st Mar 2002

Registration Number

TMA712080 registered on 16th Apr 2008

Registration expiry Date

16th Apr 2033

Correspondent Address

DE GRANDPRÉ CHAIT

800 René-Lévesque Blvd. West26th FloorMontreal

QUÉBEC

CA

H3B1X9

DAOU & DESIGN

Trademark usage description

lebanese and middle eastern vegetarian and meat dishes, namely, fatouche (lebanese salad), , baba ganouj (eggplant spread), habra nayeh (fresh raw mea Read More

Vienna Information


5 . 1 . 1

Trees or bushes of triangular shape, conical shape (pointed at top), or candle-flame shape (firs, cypresses, etc.)Arbres ou arbustes de forme triangulaire, conique (pointe en haut) ou flammés (sapins, cyprès, etc.)

5 . 1 . 5

One tree or one bushUn arbre ou un arbuste

5 . 1 . 10

ConifersConifères

11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 5

Sets consisting of knife(ves), fork(s) and/or spoon(s)Ensemble de cuiller(s), de couteau(x) et/ou de fourchette(s)

11 . 3 . 5

Eating or serving vessels, traysVaisselle pour manger ou servir, plateaux

11 . 3 . 23

Plates and dishes with knives, forks or spoonsVaisselle avec couvert

26 . 1 . 1

CirclesCercles

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 21

Circles or ellipses containing inscriptions arranged in circular or elliptical formCercles ou ellipses contenant des inscriptions disposées en cercles ou en ellipses

Classification Information


Class [029]
Lebanese and Middle Eastern vegetarian and meat dishes, namely, fatouche (Lebanese salad), , baba ganouj (eggplant spread), habra nayeh (fresh raw meat with onion), hummus tahini (chick pea dip with sesame juice), hummus hachoui (chick pea dip with mixed cooked meat), hummus snoubar (chick pea dip with pine nuts), jibneh (white cheese), kebe nayeh (fresh raw meat with cracked wheat), kefta nayeh (fresh raw meat with parsley), labneh (pressed cream yogurt with or without garlic), yabrak (vine leaves stuffed with meat), yabrak siameh (vegetarian vine leaves), cucumbers in yoghurt sauce, falafel, fatayer lahem (meat pie), fatayer sapanech (spinach pie), fatayer zaatar (thyme pie), foule mesdamas (seasoned fava beans), hachoui (minced cooked meat), kebe akras (meat balls stuffed with crushed wheat and minced meat), kebe sanieh (cooked meat stuffed with minced meat), sojok (spicy Lebanese sausage), kefta kebab (grilled mince meat), khach-khach kebab (broiled ground meat), grilled chicken, shish kebab, grilled shrimps, grilled vegetables, marinated raw meats, seasoned yogurt sauces and condiments.


Classification kind code

12

Class [030]
Tabouleh (parsley cracked wheat salad), aroussa (grilled pita stuffed with meat and vegetables), pita meat and vegetarian sandwiches, Lebanese rice, baklava, katayef, mouhalabiya (Oriental pudding), Lebanese pastries.


Classification kind code

12

Class [039]
Delivery of Lebanese and Middle Eastern prepared cooked and raw foods, sauces and condiments.


Classification kind code

12

Class [043]
Operation of restaurants, banquet halls and food catering specializing in Lebanese and Middle Eastern cuisine, takeout sale of Lebanese and Middle Eastern prepared cooked and raw foods, sauces and condiments.


Classification kind code

12

Mark Details


Serial Number

1134983

Mark Type

Trademark

Legal History


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Action TakenStatus
Submitted for opposition 70
on 1st Apr 2004
Opposed
Submitted for opposition 42
on 4th Feb 2004
Advertised
Submitted for opposition 26
on 30th Dec 2003
Approved
Submitted for opposition 15
on 8th Oct 2003
Correspondence Created
Submitted for opposition 14
on 24th Sept 2003
Default Notice Sent
Submitted for opposition 20
on 29th Apr 2003
Examiner's First Report
Submitted for opposition 22
on 27th Mar 2003
Search Recorded
Submitted for opposition 31
on 26th Apr 2002
Formalized
Submitted for opposition 1
on 26th Mar 2002
Created
Submitted for opposition 30
on 21st Mar 2002
Filed