DARIGOLD

Class [029]
Butter; cheese; cream; milk; yoghurt; yogurt; cheese in the form of dips; cream, being dairy products; creamers for beverages; dairy-based beverages; dairy-based dips; dairy-based food beverages also containing cocoa; milk shakes; milk beverages with cocoa; milk beverages with high milk content; milk beverages, milk predominating; milk powder; milk powder for food purposes; milk powder for nutritional purposes; milk products excluding ice cream, ice milk and frozen yogurt; milk-based beverage containing coffee; milk-based beverages with chocolate; milk-based beverages with high milk content; milk-based energy drinks; powdered milk for food purposes; protein milk; whipped cream; whipped topping, dairy or non-dairy based; whipping cream; yoghurts; yogurts; american cheese; beverages consisting principally of milk; beverages having a milk base; beverages made from milk; cheddar cheese; chocolate milk; cocoa flavored milk beverages; coffee creamer; colby cheese; cottage cheese; cows' milk; cream cheese; dried milk powder; flavored milk; half and half; jack cheese; lactose-free milk; monterey cheese; monterey jack cheese; organic cream; organic milk; shelf-stable milk; sour cream; strawberry milk; swiss cheese; vanilla milk; white cheese; edible fats, namely, anhydrous milk fat; milk in evaporated form and dehydrated milk products, namely, dry formulated milk products for food, namely, whey, dry whole milk powder, dry low-fat milk powder, dry non-fat milk powder, dry buttermilk powder, dry sweet cream buttermilk powder, dry high-heat milk powder, dry low heat milk powder, sweet whey powder; non-alcoholic egg nog.