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meats and processed foods (1) (a) baked goods and desserts namely kaak, lahmajoun, manaeish, pizza, pitas, pies, cakes, tarts, pastries, cookies, bakl Read More

Classification Information

Class [029]
Meats and processed foods (1) (a) Baked goods and desserts namely kaak, lahmajoun, manaeish, pizza, pitas, pies, cakes, tarts, pastries, cookies, baklava, ashta, maghli, mahalabia, rice pudding, ice creams, lokoum, breads, tahini bread, eish-saraya, malban, basboussa, namoura, sfouf, zaatar sticks, boyrush namely sweet bread, croissants, puff pastries, kadaifi; processed and prepared foods namely babaghanouj, foul namely fava bean dip, garlic mayonnaise, garlic paste, hummus, foul mudammas; (b) Processed and prepared foods namely labneh; (c) Processed and prepared foods namely meat, sausage, merguez, soujouk, basterma, cheese, mantee namely stuffed pasta, olives, avocado dip, soubeureg, tabouli, tzatziki, soup, lentil soup, chicken vegetable soup, beef chilli soup, fava bean soup; (d) Processed and prepared foods namely, muhamara, tahini sauce, zucchini mutabel, falafel, hamburger, kefta, kebee namely stuffed baked or fried dough, garlic lemon dressing, zucchini and eggplant sauce, vegetarian kebee namely vegetarian stuffed dough, beef shawerma, chicken shawerma, couscous, fish kebee namely dough stuffed with fish, stuffed grape leaves, lamb chops, meat balls, kefta meat rolls, kenafe dough, marinated chicken, meat kebee namely dough stuffed with meat, mixed bean salad, moussaka with meat, moussaka with vegetable, potato and meat kebee namely dough stuffed with potato and meat, eggplant salad, garlic butter, marinated artichokes, mujadara, shanglish, tahini kebee namely tahini stuffed dough, turnips, olive salad, fattoush salad, rice, basmatti rice, zaatar namely spice mix with oregano and sesame seeds, sugar syrup used for sweetening food or drinks, mixed nuts, mixed pepper, dried fruit mix, dried fruit and nuts mix, puff pastry dough, pizza dough, kadaifi dough; (e) Beans and peas, namely, great northern beans, mung beans, garbanzo beans, red lentils, green lentils, black eye peas, yellow split peas; (f) Rice, grains, flours and by-products, namely, rice, Thai jasmine rice, barley, soft wheat kernel, dry vermicelli, roasted vermicelli, wheat flour, rice flour, chick pea flour; (g) Spices, namely, cumin seeds, turmeric, spice for rice, BBQ powder, black caraway seeds, black pepper, white pepper, cardamom green, cayenne pepper, cloves, coriander, curry powder, fish powder, garlic granulated, marjoram ground, kabob seasoning, shallots, barberry and saffron; (h) Jams and preserves, namely, quince preserve, rose petal jam, sour cherry preserve, carrot preserve, fig preserve, three-fruit jam, cucumbers pickled, garlic pickled, shallots pickled, mixed vegetables pickled, egg plants pickled; (i) Syrups, namely, sour cherry syrup, quince syrup, orange blossom syrup, rose syrup, lemon syrup; (j) Pastes and molasses, namely, pomegranate paste, pomegranate molasses, grape molasses, date molasses, tamarind paste; (k) Dried vegetables and plants, namely, sabzighormah (dehydrated dried vegetables), sabzi polo (dehydrated dried vegetables), subzikookoo (dehydrated dried vegetables), sabziaash (dehydrated dried vegetables), dillweed, fenugreek, savory leaves, mint cut, cilantro leaves, basil leaves, leeks, spinach flakes, tarragon leaves; (l) Rose water, mint water, willow water, tarooneh water, kashni water, shahtareh water; (m) Fruit juices, namely, sour grape juice, pomegranate juice, lime juice, lemon juice, mango juice, tamarind juice, apricot juice; (n) Soups, namely, noodle veggie soup, barley and seven-spice soup; (o) Dried fruit, namely, golden prune, sour cherry, mulberries, barberry, fruit layers; (p) Baking powder; (q) Pure honey, pure honey with comb, pure light honey; (r) Tea; (s) Soda yogurt; (t) Non-alcoholic beverages, namely, carbonated soft drinks, fruit flavoured soft drinks, soft drinks flavoured with tea, dairy-based food beverages, dairy-based food chocolate beverages; (u) Vegetable juices; (v) Sugar and sugar cubes, candies, candied fruit and nuts; (w) Iranian sauce; kashk

Classification kind code

Class [030]
Staple foods (1) (a) Baked goods and desserts namely kaak, lahmajoun, manaeish, pizza, pitas, pies, cakes, tarts, pastries, cookies, baklava, ashta, maghli, mahalabia, rice pudding, ice creams, lokoum, breads, tahini bread, eish-saraya, malban, basboussa, namoura, sfouf, zaatar sticks, boyrush namely sweet bread, croissants, puff pastries, kadaifi; processed and prepared foods namely babaghanouj, foul namely fava bean dip, garlic mayonnaise, garlic paste, hummus, foul mudammas; (b) Processed and prepared foods namely labneh; (c) Processed and prepared foods namely meat, sausage, merguez, soujouk, basterma, cheese, mantee namely stuffed pasta, olives, avocado dip, soubeureg, tabouli, tzatziki, soup, lentil soup, chicken vegetable soup, beef chilli soup, fava bean soup; (d) Processed and prepared foods namely, muhamara, tahini sauce, zucchini mutabel, falafel, hamburger, kefta, kebee namely stuffed baked or fried dough, garlic lemon dressing, zucchini and eggplant sauce, vegetarian kebee namely vegetarian stuffed dough, beef shawerma, chicken shawerma, couscous, fish kebee namely dough stuffed with fish, stuffed grape leaves, lamb chops, meat balls, kefta meat rolls, kenafe dough, marinated chicken, meat kebee namely dough stuffed with meat, mixed bean salad, moussaka with meat, moussaka with vegetable, potato and meat kebee namely dough stuffed with potato and meat, eggplant salad, garlic butter, marinated artichokes, mujadara, shanglish, tahini kebee namely tahini stuffed dough, turnips, olive salad, fattoush salad, rice, basmatti rice, zaatar namely spice mix with oregano and sesame seeds, sugar syrup used for sweetening food or drinks, mixed nuts, mixed pepper, dried fruit mix, dried fruit and nuts mix, puff pastry dough, pizza dough, kadaifi dough; (e) Beans and peas, namely, great northern beans, mung beans, garbanzo beans, red lentils, green lentils, black eye peas, yellow split peas; (f) Rice, grains, flours and by-products, namely, rice, Thai jasmine rice, barley, soft wheat kernel, dry vermicelli, roasted vermicelli, wheat flour, rice flour, chick pea flour; (g) Spices, namely, cumin seeds, turmeric, spice for rice, BBQ powder, black caraway seeds, black pepper, white pepper, cardamom green, cayenne pepper, cloves, coriander, curry powder, fish powder, garlic granulated, marjoram ground, kabob seasoning, shallots, barberry and saffron; (h) Jams and preserves, namely, quince preserve, rose petal jam, sour cherry preserve, carrot preserve, fig preserve, three-fruit jam, cucumbers pickled, garlic pickled, shallots pickled, mixed vegetables pickled, egg plants pickled; (i) Syrups, namely, sour cherry syrup, quince syrup, orange blossom syrup, rose syrup, lemon syrup; (j) Pastes and molasses, namely, pomegranate paste, pomegranate molasses, grape molasses, date molasses, tamarind paste; (k) Dried vegetables and plants, namely, sabzighormah (dehydrated dried vegetables), sabzi polo (dehydrated dried vegetables), subzikookoo (dehydrated dried vegetables), sabziaash (dehydrated dried vegetables), dillweed, fenugreek, savory leaves, mint cut, cilantro leaves, basil leaves, leeks, spinach flakes, tarragon leaves; (l) Rose water, mint water, willow water, tarooneh water, kashni water, shahtareh water; (m) Fruit juices, namely, sour grape juice, pomegranate juice, lime juice, lemon juice, mango juice, tamarind juice, apricot juice; (n) Soups, namely, noodle veggie soup, barley and seven-spice soup; (o) Dried fruit, namely, golden prune, sour cherry, mulberries, barberry, fruit layers; (p) Baking powder; (q) Pure honey, pure honey with comb, pure light honey; (r) Tea; (s) Soda yogurt; (t) Non-alcoholic beverages, namely, carbonated soft drinks, fruit flavoured soft drinks, soft drinks flavoured with tea, dairy-based food beverages, dairy-based food chocolate beverages; (u) Vegetable juices; (v) Sugar and sugar cubes, candies, candied fruit and nuts; (w) Iranian sauce; kashk

Classification kind code

Class [031]
Agricultural, horticultural and forestry (1) (a) Baked goods and desserts namely kaak, lahmajoun, manaeish, pizza, pitas, pies, cakes, tarts, pastries, cookies, baklava, ashta, maghli, mahalabia, rice pudding, ice creams, lokoum, breads, tahini bread, eish-saraya, malban, basboussa, namoura, sfouf, zaatar sticks, boyrush namely sweet bread, croissants, puff pastries, kadaifi; processed and prepared foods namely babaghanouj, foul namely fava bean dip, garlic mayonnaise, garlic paste, hummus, foul mudammas; (b) Processed and prepared foods namely labneh; (c) Processed and prepared foods namely meat, sausage, merguez, soujouk, basterma, cheese, mantee namely stuffed pasta, olives, avocado dip, soubeureg, tabouli, tzatziki, soup, lentil soup, chicken vegetable soup, beef chilli soup, fava bean soup; (d) Processed and prepared foods namely, muhamara, tahini sauce, zucchini mutabel, falafel, hamburger, kefta, kebee namely stuffed baked or fried dough, garlic lemon dressing, zucchini and eggplant sauce, vegetarian kebee namely vegetarian stuffed dough, beef shawerma, chicken shawerma, couscous, fish kebee namely dough stuffed with fish, stuffed grape leaves, lamb chops, meat balls, kefta meat rolls, kenafe dough, marinated chicken, meat kebee namely dough stuffed with meat, mixed bean salad, moussaka with meat, moussaka with vegetable, potato and meat kebee namely dough stuffed with potato and meat, eggplant salad, garlic butter, marinated artichokes, mujadara, shanglish, tahini kebee namely tahini stuffed dough, turnips, olive salad, fattoush salad, rice, basmatti rice, zaatar namely spice mix with oregano and sesame seeds, sugar syrup used for sweetening food or drinks, mixed nuts, mixed pepper, dried fruit mix, dried fruit and nuts mix, puff pastry dough, pizza dough, kadaifi dough; (e) Beans and peas, namely, great northern beans, mung beans, garbanzo beans, red lentils, green lentils, black eye peas, yellow split peas; (f) Rice, grains, flours and by-products, namely, rice, Thai jasmine rice, barley, soft wheat kernel, dry vermicelli, roasted vermicelli, wheat flour, rice flour, chick pea flour; (g) Spices, namely, cumin seeds, turmeric, spice for rice, BBQ powder, black caraway seeds, black pepper, white pepper, cardamom green, cayenne pepper, cloves, coriander, curry powder, fish powder, garlic granulated, marjoram ground, kabob seasoning, shallots, barberry and saffron; (h) Jams and preserves, namely, quince preserve, rose petal jam, sour cherry preserve, carrot preserve, fig preserve, three-fruit jam, cucumbers pickled, garlic pickled, shallots pickled, mixed vegetables pickled, egg plants pickled; (i) Syrups, namely, sour cherry syrup, quince syrup, orange blossom syrup, rose syrup, lemon syrup; (j) Pastes and molasses, namely, pomegranate paste, pomegranate molasses, grape molasses, date molasses, tamarind paste; (k) Dried vegetables and plants, namely, sabzighormah (dehydrated dried vegetables), sabzi polo (dehydrated dried vegetables), subzikookoo (dehydrated dried vegetables), sabziaash (dehydrated dried vegetables), dillweed, fenugreek, savory leaves, mint cut, cilantro leaves, basil leaves, leeks, spinach flakes, tarragon leaves; (l) Rose water, mint water, willow water, tarooneh water, kashni water, shahtareh water; (m) Fruit juices, namely, sour grape juice, pomegranate juice, lime juice, lemon juice, mango juice, tamarind juice, apricot juice; (n) Soups, namely, noodle veggie soup, barley and seven-spice soup; (o) Dried fruit, namely, golden prune, sour cherry, mulberries, barberry, fruit layers; (p) Baking powder; (q) Pure honey, pure honey with comb, pure light honey; (r) Tea; (s) Soda yogurt; (t) Non-alcoholic beverages, namely, carbonated soft drinks, fruit flavoured soft drinks, soft drinks flavoured with tea, dairy-based food beverages, dairy-based food chocolate beverages; (u) Vegetable juices; (v) Sugar and sugar cubes, candies, candied fruit and nuts; (w) Iranian sauce; kashk

Classification kind code

Class [032]
Beer and non-alcoholic beverages (1) (a) Baked goods and desserts namely kaak, lahmajoun, manaeish, pizza, pitas, pies, cakes, tarts, pastries, cookies, baklava, ashta, maghli, mahalabia, rice pudding, ice creams, lokoum, breads, tahini bread, eish-saraya, malban, basboussa, namoura, sfouf, zaatar sticks, boyrush namely sweet bread, croissants, puff pastries, kadaifi; processed and prepared foods namely babaghanouj, foul namely fava bean dip, garlic mayonnaise, garlic paste, hummus, foul mudammas; (b) Processed and prepared foods namely labneh; (c) Processed and prepared foods namely meat, sausage, merguez, soujouk, basterma, cheese, mantee namely stuffed pasta, olives, avocado dip, soubeureg, tabouli, tzatziki, soup, lentil soup, chicken vegetable soup, beef chilli soup, fava bean soup; (d) Processed and prepared foods namely, muhamara, tahini sauce, zucchini mutabel, falafel, hamburger, kefta, kebee namely stuffed baked or fried dough, garlic lemon dressing, zucchini and eggplant sauce, vegetarian kebee namely vegetarian stuffed dough, beef shawerma, chicken shawerma, couscous, fish kebee namely dough stuffed with fish, stuffed grape leaves, lamb chops, meat balls, kefta meat rolls, kenafe dough, marinated chicken, meat kebee namely dough stuffed with meat, mixed bean salad, moussaka with meat, moussaka with vegetable, potato and meat kebee namely dough stuffed with potato and meat, eggplant salad, garlic butter, marinated artichokes, mujadara, shanglish, tahini kebee namely tahini stuffed dough, turnips, olive salad, fattoush salad, rice, basmatti rice, zaatar namely spice mix with oregano and sesame seeds, sugar syrup used for sweetening food or drinks, mixed nuts, mixed pepper, dried fruit mix, dried fruit and nuts mix, puff pastry dough, pizza dough, kadaifi dough; (e) Beans and peas, namely, great northern beans, mung beans, garbanzo beans, red lentils, green lentils, black eye peas, yellow split peas; (f) Rice, grains, flours and by-products, namely, rice, Thai jasmine rice, barley, soft wheat kernel, dry vermicelli, roasted vermicelli, wheat flour, rice flour, chick pea flour; (g) Spices, namely, cumin seeds, turmeric, spice for rice, BBQ powder, black caraway seeds, black pepper, white pepper, cardamom green, cayenne pepper, cloves, coriander, curry powder, fish powder, garlic granulated, marjoram ground, kabob seasoning, shallots, barberry and saffron; (h) Jams and preserves, namely, quince preserve, rose petal jam, sour cherry preserve, carrot preserve, fig preserve, three-fruit jam, cucumbers pickled, garlic pickled, shallots pickled, mixed vegetables pickled, egg plants pickled; (i) Syrups, namely, sour cherry syrup, quince syrup, orange blossom syrup, rose syrup, lemon syrup; (j) Pastes and molasses, namely, pomegranate paste, pomegranate molasses, grape molasses, date molasses, tamarind paste; (k) Dried vegetables and plants, namely, sabzighormah (dehydrated dried vegetables), sabzi polo (dehydrated dried vegetables), subzikookoo (dehydrated dried vegetables), sabziaash (dehydrated dried vegetables), dillweed, fenugreek, savory leaves, mint cut, cilantro leaves, basil leaves, leeks, spinach flakes, tarragon leaves; (l) Rose water, mint water, willow water, tarooneh water, kashni water, shahtareh water; (m) Fruit juices, namely, sour grape juice, pomegranate juice, lime juice, lemon juice, mango juice, tamarind juice, apricot juice; (n) Soups, namely, noodle veggie soup, barley and seven-spice soup; (o) Dried fruit, namely, golden prune, sour cherry, mulberries, barberry, fruit layers; (p) Baking powder; (q) Pure honey, pure honey with comb, pure light honey; (r) Tea; (s) Soda yogurt; (t) Non-alcoholic beverages, namely, carbonated soft drinks, fruit flavoured soft drinks, soft drinks flavoured with tea, dairy-based food beverages, dairy-based food chocolate beverages; (u) Vegetable juices; (v) Sugar and sugar cubes, candies, candied fruit and nuts; (w) Iranian sauce; kashk

Classification kind code

Mark Details

Serial Number

1885562

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 6 on 15^th Dec 2020	Abandoned - Section 36
Submitted for opposition 14 on 22^nd Sept 2020	Default Notice Sent
Submitted for opposition 20 on 18^th Sept 2019	Examiner's First Report
Submitted for opposition 22 on 13^th Sept 2019	Search Recorded
Submitted for opposition 31 on 7^th Mar 2018	Formalized
Submitted for opposition 1 on 1^st Mar 2018	Created
Submitted for opposition 30 on 28^th Feb 2018	Filed