Trademarkia Logo

Canada

C$
DELI THAI LOGO
FORMALIZED

on 10 May 2023

Last Applicant/ Owned by

CPRAM CO. LTD.

177 Moo 4, Pathum Thani - Lat Lum Kaeo RoadRahaeng, Lat Lum Kaeo, Pathum Thani, 12140

TH

Serial Number

2256888 filed on 10th May 2023

Correspondent Address

NELLIGAN O'BRIEN PAYNE LLP

300-50 O'CONNOR STREETOTTAWA

ONTARIO

CA

K1P6L2

DELI THAI LOGO

Trademark usage description

cereal flour; bread flour; pastry flour; confectionery flour; spices; prepared meals consisting primarily of rice; prepared meals consisting primarily Read More

Vienna Information


5 . 9 . 15

Aubergines, cucumbers, gherkins, sweet peppersAubergines, concombres, cornichons, poivrons

5 . 9 . 23

One vegetableUn légume

1 . 15 . 11

Clouds, fog, vapor, smokeNuages, brouillard, vapeur, fumée

20 . 5 . 21

Postage stampsTimbres-poste

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

Classification Information


Class [030]
Cereal flour; bread flour; pastry flour; confectionery flour; spices; prepared meals consisting primarily of rice; prepared meals consisting primarily of noodles; prepared meals consisting primarily of pasta; prepared meals in the form of pizzas; barbecue sauces; chili sauces; fish sauce; ketchup sauces; meat sauces; oyster sauce; pasta sauce; salad sauces; soy sauces; pastries


Classification kind code

12

Mark Details


Serial Number

2256888

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 25th May 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 10th May 2023
Filed
Submitted for opposition 1
on 10th May 2023
Created
Submitted for opposition 31
on 10th May 2023
Formalized