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Canada

C$
deli2go
FORMALIZED

on 23 Jan 2025

Last Applicant/ Owned by

Shell Brands International AG

BaarermatteCH-6340 Baar,

CH

Serial Number

2150032 filed on 25th Nov 2021

Correspondent Address

BAKER & MCKENZIE LLP

BROOKFIELD PLACE181 BAY STREET, SUITE 2100P.O. BOX 874TORONTO

ONTARIO

CA

M5J2T3

deli2go

Trademark usage description

ready-made meals and snacks; meat, fish, seafood, poultry and game; preparations made primarily from meat, fish, seafood, poultry and game; meat and v Read More

Classification Information


Class [029]
Ready-made meals and snacks; meat, fish, seafood, poultry and game; preparations made primarily from meat, fish, seafood, poultry and game; meat and vegetable extracts; preserved, dried and cooked fruits and vegetables; gelatine; jellies; jams; fruit preserves; eggs, milk and milk products; edible oils and fats; dairy products; salads; prepared salads; pickles; soups; fillings for sandwiches; food spreads, namely, sandwich spreads; preparations for sandwiches, namely ketchup, mustard, mayonnaise, relishes, peanut butter; snack foods, namely crackers, popcorn, nut-based snack mixes, cereal-based snack food, jerky; meat and vegetable burgers; hamburgers; prepared curry meals (with or without rice) sausages; hot dog sausages; kebabs; potato chips; potato crisps; foodstuffs consisting wholly or principally of potatoes, namely, roast potatoes, creamed potatoes, boiled potatoes, french fries, potato wedges, baked potatoes, stuffed potatoes, potato skins; desserts consisting principally of: fruits; dried fruits; frozen and cooked fruits; nuts; gelatin; jellies; jams; eggs or powdered eggs; milk or milk products; edible oils and fats; dairy products; milk substitute; yoghurt; fillings for sandwiches consisting principally of: Meat, fish, poultry, game, meat extracts, preserved, dried or cooked fruits and vegetables, jellies, jams, compotes, eggs, cheese; milk or milk products; edible oils or fats


Classification kind code

11

Class [030]
Sandwiches; hot and cold filled sandwiches; hot and cold filled rolls; croissants; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; baguettes; cobs and rolls; hot and cold filled baguettes; hot and cold filled cobs; open sandwiches; toasted sandwiches; toasted open sandwiches; hamburger sandwiches; hamburgers in buns or rolls; burgers in buns or rolls; sausage sandwiches; sausages in buns or rolls; pizza; pasta; kebabs in pitta bread; pasta products; pastry and pastry products; fresh pasties; pasties; pies; sausage rolls; pastries; Danish pastries; cakes; buns; biscuits; doughnuts; scones; cookies; muffins; flapjacks; tarts; puddings; chocolate; except for package chocolate bars (chocolate countlines) ices; ice cream; ice cream sandwiches; frozen confections and confectionary; frozen ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces, namely barbecue sauce, sweet and sour sauce, soy sauce, hot sauce; spices; ice; salad dressings


Classification kind code

11

Class [031]
Agricultural, horticultural and forestry


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [032]
Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages including: preparation for making aerated water; preparation for making mineral water; pastilles for effervescing beverages; powders for effervescing beverages; essences for making beverages; extracts of hops for making beer; syrups for beverages; syrups for lemonade


Classification kind code

11

Mark Details


Serial Number

2150032

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 22
on 23rd Jan 2025
Search Recorded
Submitted for opposition 20
on 23rd Jan 2025
Examiner's First Report
Submitted for opposition 287
on 12th Jul 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 25th Nov 2021
Filed
Submitted for opposition 1
on 25th Nov 2021
Created
Submitted for opposition 31
on 25th Nov 2021
Formalized