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Canada

C$
DESIGN TRADEMARK
REGISTERED

on 18 Mar 2021

Last Applicant/ Owned by

FROBISHER INTERNATIONAL ENTERPRISE LTD.

600-787 Cliveden PlaceDelta

BRITISH COLUMBIA

CA

V3M6C7

Serial Number

1875044 filed on 22nd Dec 2017

Registration Number

TMA1096292 registered on 18th Mar 2021

Registration expiry Date

18th Mar 2031

Correspondent Address

YUNWEI (EDMUND) XIE

301 - 4542 West 10th Avenue(email: mailbox@alphabeticalaw.com )Vancouver

BRITISH COLUMBIA

CA

V6R2J1

DESIGN TRADEMARK

Trademark usage description

frozen seafood products namely anchovies, crabs, crayfish, crawfish, cuttlefish, fish, fish fillets, lobsters, octopus, oysters, prawns, seashell, she Read More

Vienna Information


3 . 9 . 1

Fish, animals of fish-like formPoissons, animaux ayant la forme de poissons

3 . 9 . 24

Animals of division 3.9 stylizedAnimaux de la division 3.9 stylisés

27 . 3 . 1

Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet

27 . 3 . 3

Letters or numerals representing an animal or a part of an animal's bodyLettres ou chiffres représentant un animal ou une partie du corps d'un animal

5 . 5 . 19

Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.Autres fleurs -- Notes: (a) Y compris les fleurs d'arbres (cerisiers, pêchers, pommiers) et d'arbustes. -- (b) Y compris les fleurs de protea et de strelitzia.

5 . 5 . 20

Stylized flowersFleurs stylisées

5 . 5 . 21

One flowerUne fleur

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

27 . 5 . 3

Letters in relief or shadedLettres en relief ou ombrées

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information


Class [029]
Frozen seafood products namely anchovies, crabs, crayfish, crawfish, cuttlefish, fish, fish fillets, lobsters, octopus, oysters, prawns, seashell, shellfish, shrimps, squid, and tuna; seafood; canned, frozen and preserved fish and seafood; frozen water products namely freshwater fish and freshwater shrimps; fresh seafood, fresh salmon; prepackaged meal kits consisting principally of meat; prepackaged meal kits consisting principally of seafood; prepackaged meal kits consisting principally of cooked fruits and vegetables


Classification kind code

11

Class [030]
Condiments and food supplies for use in Japanese and other Asian restaurants, namely, pickled ginger, wasabi, soy sauce, vinegar, surimi, seaweed condiments, spices, udon, noodles; prepackaged meal kits consisting principally of cooked rice; prepackaged meal kits consisting principally of cooked noodles


Classification kind code

11

Class [031]
Seaweed for human consumption


Classification kind code

11

Class [035]
Importing and exporting of fish and seafood; distributorship in the field of fish and seafood; wholesale and retail sales of fish and seafood; wholesale and retail sales of prepackaged meal kits, namely prepackaged meal kits consisting principally of meat, prepackaged meal kits consisting principally of seafood, prepackaged meal kits consisting principally of cooked fruits and vegetables, prepackaged meal kits consisting principally of cooked rice and prepackaged meal kits consisting principally of cooked noodles; wholesale and retail sales of condiments and food supplies for use in Japanese and other Asian restaurants, namely, pickled ginger, wasabi, soy sauce, vinegar, surimi, seaweed condiments, spices, udon, and noodles


Classification kind code

11

Class [039]
Distribution, namely, transport by truck of fish and seafood


Classification kind code

11

Mark Details


Serial Number

1875044

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 42
on 22nd Jul 2020
Advertised
Submitted for opposition 26
on 29th Jun 2020
Approved
Submitted for opposition 27
on 29th Jun 2020
Approval Notice Sent
Submitted for opposition 15
on 27th May 2020
Correspondence Created
Submitted for opposition 15
on 18th Sept 2019
Correspondence Created
Submitted for opposition 22
on 5th Mar 2019
Search Recorded
Submitted for opposition 20
on 5th Mar 2019
Examiner's First Report
Submitted for opposition 31
on 28th Dec 2017
Formalized
Submitted for opposition 1
on 27th Dec 2017
Created
Submitted for opposition 30
on 22nd Dec 2017
Filed