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Canada

C$
DESSERT ITALIANO & Design
SEARCHED

on 11 Feb 2025

Last Applicant/ Owned by

EMMI DESSERT ITALIA S.P.A.

VIA VITTOR PISANI 20Milano, 20124

IT

Serial Number

2161816 filed on 24th Jan 2022

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

CA

K1P5Y6

DESSERT ITALIANO & Design

Trademark usage description

almond milk-based beverages; apple purée; apple compote; apricot jam; dried apricots; apple butter; berries, dried; berries, frozen; beverages made fr Read More

Vienna Information


25 . 3 . 1

Horizontally elongated surfacesSurfaces de forme allongée dans le sens horizontal

25 . 3 . 3

Elongated surfaces with two short sides convex or concaveSurfaces de forme allongée avec deux petits côtés convexes ou concaves

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

Classification Information


Class [029]
Almond milk-based beverages; apple purée; apple compote; apricot jam; dried apricots; apple butter; berries, dried; berries, frozen; beverages made from yogurt; blueberries, dried; blueberries, frozen; preserved berries; bottled fruits; candied fruit snacks; Chantilly cream; cherries, preserved; cherries, dried; coconut milk-based beverages; compotes; airy cream; curd; dried fruit mixes; eggs, milk and milk products; frozen fruits; fruit purées; fruit salads; fruits, tinned; hazelnut spreads; jellies, jams, compotes; lemon spread; lemon juice for culinary purposes; lemon curd; marmalade; mascarpone; milk and milk products; milk-based beverages containing coffee; milk-based beverages containing fruit juice; milk-based beverages flavoured with vanilla; milk-based beverages containing fruits; milk-based beverages flavored with chocolate; nut-based spreads; orange curd; orange oil for culinary purposes; white pudding; whipping cream; whipped cream; yogurt; panna cotta; preserved fruits


Classification kind code

11

Class [030]
Almond paste; almond confectionery; brownies; bulgur, cake dough, cakes; caramels [sweets]; cheesecakes; chocolate; chocolate-based beverages; chocolate-based spreads; chocolate-based beverages with milk; chocolate desserts; chocolate mousses; cocoa-based beverages; coffee-based beverages; crème brûlée; crème caramels; dessert mousses [confectionery]; filled chocolates; frozen yogurt [confectionery ices]; ice cream; rice pudding; sorbets [ices]; sugar


Classification kind code

11

Mark Details


Serial Number

2161816

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 22
on 11th Feb 2025
Search Recorded
Submitted for opposition 20
on 11th Feb 2025
Examiner's First Report
Submitted for opposition 67
on 7th Oct 2022
Agent Name Changed
Submitted for opposition 287
on 14th Jul 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 24th Jan 2022
Filed
Submitted for opposition 1
on 24th Jan 2022
Created
Submitted for opposition 31
on 24th Jan 2022
Formalized