DEVOTUS HEART AND CROSS

Class [033]
Acanthopanax wine; acanthopanax wine [Ogapiju]; aperitif wines; aperitifs with a wine base; black raspberry wine [Bokbunjaju]; bokbunjaju [black raspberry wine]; cava [sparkling wine]; cooking wine; dessert wines; fortified wines; fruit wines; grape wine; honey wine; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; korean traditional rice wine [makgeoli]; low alcohol wine; makgeolli [traditional Korean rice wine]; mulled wine; natural sparkling wines; naturally sparkling wines; port wines; prepared wine cocktails; red wine cocktails; red wines; rosé wine; rosé wines; sparkling fruit wine; sparkling fruit wines; sparkling grape wine; sparkling grape wines; sparkling wine; sparkling wine cocktails; sparkling wines; still wines; strawberry wine; sweet wine; sweet wines; table wine; table wines; tonic sweet grape wine containing extracts from ginseng and cinchona bark [ninjin-kinatetsu wine]; white wine cocktails; white wines; wine; wine punch; wine-based aperitifs; wine-based beverages; wine-based drinks; wines; wines and liqueurs; wines and sparkling wines; yellow rice wine