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Canada

C$
DIAMONDS DESIGN
REGISTERED

on 26 Jul 2024

Last Applicant/ Owned by

T-BROTHERS FOOD & TRADING LTD.

120-1658 Industrial AvenuePort Coquitlam

BRITISH COLUMBIA

CA

V3H0E3

Serial Number

2216173 filed on 17th Oct 2022

Registration Number

TMA1246635 registered on 26th Jul 2024

Registration expiry Date

26th Jul 2034

Correspondent Address

MICHAEL A. POZNANSKI

(BTM Lawyers LLP)#530-130 Brew StreetPort Moody

BRITISH COLUMBIA

CA

V3H0E3

DIAMONDS DESIGN

Trademark usage description

kimchi [fermented vegetable dish]; preserved garlic minced garlic

Vienna Information


26 . 4 . 3

Rhombs or squares standing on one of the corners thereofLosanges ou carrés sur pointe

26 . 4 . 9

Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

25 . 7 . 1

Surfaces or backgrounds covered with repeated geometrical figures or designsSurfaces ou fonds couverts de figures ou de motifs géométriques répétés

25 . 5 . 6

Backgrounds divided crosswise, diagonallyFonds partagés en croix en diagonale

25 . 7 . 2

Surfaces or backgrounds covered with lozenge shapesSurfaces ou fonds couverts de losanges

26 . 4 . 8

More than two quadrilaterals, inside one anotherPlus de deux quadrilatères, les uns dans les autres

Classification Information


Class [029]
Kimchi [fermented vegetable dish]; preserved garlic


Classification kind code

11

Class [030]
Minced garlic


Classification kind code

11

Mark Details


Serial Number

2216173

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 190
on 26th Jul 2024
Registration Pending
Submitted for opposition 55
on 26th Jul 2024
Registered
Submitted for opposition 42
on 8th May 2024
Advertised
Submitted for opposition 26
on 10th Apr 2024
Approved
Submitted for opposition 27
on 10th Apr 2024
Approval Notice Sent
Submitted for opposition 22
on 4th Apr 2024
Search Recorded
Submitted for opposition 287
on 20th Oct 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 17th Oct 2022
Filed
Submitted for opposition 1
on 17th Oct 2022
Created
Submitted for opposition 31
on 17th Oct 2022
Formalized