DIBALDO & DESIGN

View On IC.GC.CA

REGISTERED

on 26 Nov 2021

Last Applicant/ Owned by

BALDININI SRL

Via Montana, 9 Toscolano-Maderno Brescia

Serial Number

1864787 filed on 26^th Oct 2017

Registration Number

TMA1104891 registered on 26^th Nov 2021

Registration expiry Date

26^th Nov 2031

Correspondent Address

PERRY + CURRIER

1300 YONGE STREETSUITE 500TORONTO

ONTARIO

M4T1X3

DIBALDO & DESIGN

Trademark usage description

essences for making beverages, namely beverage flavourings and, herbs and spices flavourings for the making of beverages. digestifs, namely non-alcoh Read More

Vienna Information

7 . 11 . 15

Railway linesVoies ferrées

27 . 3 . 1

Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet

27 . 3 . 15

Letters or numerals representing an objectLettres ou chiffres représentant un objet

22 . 1 . 15

Stringed instrumentsInstruments à cordes

Classification Information

Class [030]
Essences for making beverages, namely beverage flavourings and, herbs and spices flavourings for the making of beverages.

Classification kind code

Class [032]
Digestifs, namely non-alcoholic liqueurs.

Classification kind code

Class [033]
Aperitifs; wine-based aperitifs; vermut; wines; wine-based beverages; cocktails, namely, cocktails made with wines and flavorings, herbs, spices; liqueurs; digestifs, namely liqueurs.

Classification kind code

Mark Details

Serial Number

1864787

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 7^th Apr 2021	Advertised
Submitted for opposition 26 on 11^th Mar 2021	Approved
Submitted for opposition 27 on 11^th Mar 2021	Approval Notice Sent
Submitted for opposition 15 on 11^th Aug 2020	Correspondence Created
Submitted for opposition 15 on 23^rd Sept 2019	Correspondence Created
Submitted for opposition 20 on 6^th Feb 2019	Examiner's First Report
Submitted for opposition 22 on 8^th Jan 2019	Search Recorded
Submitted for opposition 31 on 30^th Oct 2017	Formalized
Submitted for opposition 1 on 27^th Oct 2017	Created
Submitted for opposition 30 on 26^th Oct 2017	Filed

DIBALDO & DESIGN

Classification Information

Class [030]Essences for making beverages, namely beverage flavourings and, herbs and spices flavourings for the making of beverages.

Classification kind code

Class [032]Digestifs, namely non-alcoholic liqueurs.

Classification kind code

Class [033]Aperitifs; wine-based aperitifs; vermut; wines; wine-based beverages; cocktails, namely, cocktails made with wines and flavorings, herbs, spices; liqueurs; digestifs, namely liqueurs.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Essences for making beverages, namely beverage flavourings and, herbs and spices flavourings for the making of beverages.

Class [032]
Digestifs, namely non-alcoholic liqueurs.

Class [033]
Aperitifs; wine-based aperitifs; vermut; wines; wine-based beverages; cocktails, namely, cocktails made with wines and flavorings, herbs, spices; liqueurs; digestifs, namely liqueurs.