DILLI WALA

Trademark usage description

baked and deep-fried chicken wings; butter cream; butter with herbs; canned, dried, pickled, fried and steamed vegetables; cheese containing herbs; ch Read More

Classification Information

Class [029]
Baked and deep-fried chicken wings; butter cream; butter with herbs; canned, dried, pickled, fried and steamed vegetables; cheese containing herbs; chicken nuggets; chocolate milk; chopped meat patties; dal being prepared dish; dishes made with smoked meat; falafel plate consisting primarily of falafel, rice, salad and cooked potatoes; french fries; herbs and spice dips; milkshakes; omelettes; poutine; pre-cooked curry stew; prepared dishes consisting principally of meat; prepared meals consisting primarily of chicken for consumption on or off the premises; sandwich spread; white pudding

Classification kind code

Class [043]
Business catering services; carry out restaurant services; dine-in restaurant services; eat-in and take out food restaurant services; fast food and non-stop restaurant services; food kiosk services being services for providing food and drink; food truck parks; mobile cafe services for providing food and drink; mobile catering services; mobile restaurant services; outside catering services; providing information in the field of restaurants and dining via an online blog; reservation of restaurants; restaurant information services; restaurant services featuring gift cards; restaurants featuring home delivery; restaurants featuring online ordering

Classification kind code

Mark Details

Serial Number

2219088

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 7^th Aug 2024	Advertised
Submitted for opposition 26 on 15^th Jul 2024	Approved
Submitted for opposition 27 on 15^th Jul 2024	Approval Notice Sent
Submitted for opposition 22 on 2^th May 2024	Search Recorded
Submitted for opposition 20 on 2^th May 2024	Examiner's First Report
Submitted for opposition 48 on 19^th Mar 2024	Agent Changed
Submitted for opposition 287 on 3^rd Nov 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 31^st Oct 2022	Filed
Submitted for opposition 1 on 31^st Oct 2022	Created
Submitted for opposition 31 on 31^st Oct 2022	Formalized