DIN TAI FUNG

Trademark usage description

beancurd sticks; broth; pickled cucumbers; pickled vegetables; pickled vegetables in soy sauce, soybean paste or vinegar; pickles; pork; pork cutlets; Read More

Classification Information

Class [029]
Beancurd sticks; Broth; Pickled cucumbers; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickles; Pork; Pork cutlets; Pre-cooked soup; Soups; Soups and preparations for making soups; Tofu; Vegetables pickled in soy sauce; Vegetables, cooked

Classification kind code

Class [030]
Bakery desserts; Bean jam buns; Boba being tapioca pearls; Buns; Chili oil for use as a seasoning or condiment; Chili sauce; Eight-treasure rice pudding; Fish dumplings; Flour-based dumplings; Fried noodles; Fruit cakes; Glutinous rice wrapped in bamboo leaves (Zongzi); Noodles; Potstickers; Rice cakes; Sauces; Soy sauce; Steamed buns stuffed primarily with minced meat, vegetables and also including pork; Steamed buns stuffed primarily with minced meat, vegetables and also including chicken; Steamed buns stuffed primarily with minced meat, vegetables and also including pork and vegetables; Steamed buns stuffed primarily with minced meat, vegetables and also including vegetables; Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red bean paste; Steamed buns stuffed with red beans; Stir-fried rice; Tea-based beverages; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Tea; Vinegar; Wontons; Wontons filled with shrimp and pork; Wontons filled with vegetable and pork; Wontons filled with chicken; Wontons filled with vegetables; Asian noodles; Beverages with a tea base; Chinese noodles; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chow mein noodles; Korean-style dumplings (mandu); Shrimp dumplings; Sweet dumplings (dango)

Classification kind code

Class [043]
Restaurant services; restaurants; sit-down restaurant services; take-out restaurant services

Classification kind code

Mark Details

Serial Number

2393933

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 30 on 22^nd Apr 2025	Filed
Submitted for opposition 1 on 22^nd Apr 2025	Created
Submitted for opposition 31 on 22^nd Apr 2025	Formalized

DIN TAI FUNG

Classification Information

Class [029]Beancurd sticks; Broth; Pickled cucumbers; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickles; Pork; Pork cutlets; Pre-cooked soup; Soups; Soups and preparations for making soups; Tofu; Vegetables pickled in soy sauce; Vegetables, cooked

Classification kind code

Classification kind code

Class [043]Restaurant services; restaurants; sit-down restaurant services; take-out restaurant services

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Beancurd sticks; Broth; Pickled cucumbers; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickles; Pork; Pork cutlets; Pre-cooked soup; Soups; Soups and preparations for making soups; Tofu; Vegetables pickled in soy sauce; Vegetables, cooked

Class [043]
Restaurant services; restaurants; sit-down restaurant services; take-out restaurant services