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DIN TAI FUNG Design

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DIN TAI FUNG Design
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Last Applicant/ Owned by

DTF ASSETS, LLC

411 E. Huntington Drive Suite 401Arcadia, CA 91006

US

Serial Number

2023768 filed on 22nd Apr 2020

Correspondent Address

STIKEMAN ELLIOTT LLP

5300 COMMERCE COURT WEST, 199 BAY STREETTORONTO,

ONTARIO

CA

M5L1B9

DIN TAI FUNG Design

Trademark usage description

encoded gift cards key chains notebooks, pens, paper stationery, writing stationery, letter paper, note paper, paper, day planners souvenir bags,t Read More

Vienna Information

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [009]
Encoded gift cards

Classification kind code

11

Class [014]
Key chains

Classification kind code

11

Class [016]
Notebooks, pens, paper stationery, writing stationery, letter paper, note paper, paper, day planners

Classification kind code

11

Class [018]
Souvenir bags,tote bags

Classification kind code

11

Class [021]
Chopstick cases, chopsticks, mugs, water bottles sold empty

Classification kind code

11

Class [025]
Hats, sweatshirts, t-shirts

Classification kind code

11

Class [028]
Bobble head dolls, stuffed toys

Classification kind code

11

Class [029]
Beancurd sticks, broth, pickled cucumbers, pickled vegetables, pickled vegetables in soy sauce, soybean paste or vinegar, pickles, pork, pork cutlets, pre-cooked soup, soups, soups and preparations for making soups, tofu, vegetables pickled in soy sauce, vegetables, cooked, fruit and vegetable salads, fruit salads, prepared salads, vegetable salads, bean curd, beans cooked in soy sauce [Kongjaban], fried meat, steamed or toasted cakes of fish paste (kamaboko), prepared meals primarily consisting of cooked fruits and vegetables, chicken, chicken salad, fried chicken, shrimps, prawns, and lobsters, prepared beef, prepared dishes consisting principally of meat

Classification kind code

11

Class [030]
Bread and pastry, namely bakery desserts, bean jam buns, tapioca, namely tapioca pearls, buns, chili oil for use as a seasoning or condiment, chili sauce, rice pudding, namely eight treasures rice pudding, Chinese stuffed dumplings, namely fish dumplings and flour based dumplings, Chinese steamed dumplings, namely fish dumplings and flour based dumplings, cooked rice, flour-based dumplings, fried noodles, fruit cakes, glutinous rice wrapped in bamboo leaves (Zongzi), noodles, potstickers, rice cakes, sauces namely fish sauces, chili sauces, barbecue sauces, fruit sauces, hot sauces, meat sauces, pepper sauces, salad sauces, sauces for barbecued meat and sriracha hot chili sauce, soy sauce, steamed buns stuffed primarily with minced meat, vegetables and also including pork, steamed buns stuffed primarily with minced meat, vegetables and also including chicken, steamed buns stuffed primarily with minced meat, vegetables and also including pork and vegetables, steamed buns stuffed primarily with minced meat, vegetables and also including vegetables, steamed buns stuffed with minced meat (niku-manjuh), steamed buns stuffed with red bean paste, steamed buns stuffed with red beans, stir-fried rice, tea-based beverages, tea-based beverages containing boba, tea-based beverages with fruit flavoring, tea-based iced beverages, tea-based milk tea, tea, vinegar, wontons, wontons filled with shrimp and pork, wontons filled with vegetable and pork, wontons filled with chicken, wontons filled with vegetables, Asian noodles, beverages with a tea base, Chinese noodles, namely Chinese rice noodles, Chinese steamed dumplings (shumai, cooked), Chinese stuffed dumplings (gyoza, cooked), chow mein noodles, Korean-style dumplings (mandu), shrimp dumplings, sweet dumplings (dango), dressings for salad, flour-based dumplings, jiaozi [stuffed dumplings], pelmeni [dumplings stuffed with meat], baozi [stuffed buns, stir-fried noodles with vegetables [Japchae], cooked rice mixed with vegetables and beef [bibimbap], rice, rice side dishes, rice-based prepared meals, rice-based snack food, steamed rice, udon noodles, cooked dish consisting primarily of sliced oval rice cakes with broth [tteokguk], black tea, coffee and tea, fruit teas, green tea, herbal tea beverages, herbal teas, iced tea, tea, noodle based prepared meals, coffee-based beverages

Classification kind code

11

Class [032]
Beer, fruit-based soft drinks flavored with tea, non-alcoholic beverages flavoured with tea, carbonated soft drinks, frozen fruit-based drinks, fruit beverages and juices, fruit flavoured carbonated drinks, fruit flavoured soft drinks, fruit-based drinks, iced fruit beverages, non-alcoholic carbonated drinks, non-alcoholic fruit drinks, non-alcoholic sparkling fruit juice drinks, non-alcoholic vegetable juice drinks, soft drinks, vegetable-based drinks

Classification kind code

11

Class [033]
Whiskey, wine

Classification kind code

11

Class [039]
Transportation and storage

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [041]
Educational services, namely, providing classes for adults in the fields of dumpling making, educational services, namely, providing classes for children in the fields of dumpling making

Classification kind code

11

Class [043]
Restaurant services, providing meals to needy persons for charitable purposes, cafe-restaurants, carry-out restaurant services, providing restaurant services, restaurant reservation services, restaurant services featuring take-out services, restaurants featuring home delivery, tourist restaurant services, bar and restaurant services, bar services, catering of food and drinks, food and drink catering for banquets

Classification kind code

11

Mark Details

Serial Number

2023768

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 14
on 29th Jan 2025		Default Notice Sent
Submitted for opposition 22
on 11th Jul 2024		Search Recorded
Submitted for opposition 20
on 11th Jul 2024		Examiner's First Report
Submitted for opposition 48
on 6th Sept 2023		Agent Changed
Submitted for opposition 287
on 16th Jun 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 22nd Apr 2020		Filed
Submitted for opposition 1
on 22nd Apr 2020		Created
Submitted for opposition 31
on 22nd Apr 2020		Formalized