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Ding Dian Er

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Ding Dian Er
ADVERTISED

on 8 Jan 2025

Last Applicant/ Owned by

Sichuan DingDianEr Food Development Co., Ltd

No. 388, Shuxiang Rd.,China Sichuan Cuisine Industry Zone,Ande Town, Pidu Dist., Chengdu610000 Sichuan

CN

Serial Number

2275720 filed on 6th Jun 2023

Ding Dian Er

Trademark usage description

broth concentrates; sole fish, not live; tinned vegetables; jams; pickles; pickled vegetables; powdered eggs; edible oils; flavoured nuts; tofu-based Read More

Vienna Information

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

25 . 3 . 1

Horizontally elongated surfacesSurfaces de forme allongée dans le sens horizontal

25 . 3 . 13

Elongated surfaces with one or two long sides convexSurfaces de forme allongée avec un ou deux grands côtés convexes

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Broth concentrates; sole fish, not live; tinned vegetables; jams; pickles; pickled vegetables; powdered eggs; edible oils; flavoured nuts; tofu-based snacks.

Classification kind code

12

Class [030]
Tea; bread doughs; starch for food; fish sauce; oyster sauce; ketchup sauce; food seasonings; yeast; meat tenderizers for culinary purposes.

Classification kind code

12

Mark Details

Serial Number

2275720

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 42
on 8th Jan 2025		Advertised
Submitted for opposition 26
on 13th Dec 2024		Approved
Submitted for opposition 27
on 13th Dec 2024		Approval Notice Sent
Submitted for opposition 22
on 5th Dec 2024		Search Recorded
Submitted for opposition 256
on 17th Jun 2024		Notification of Possible Opposition Sent
Submitted for opposition 257
on 17th Aug 2023		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 16th Aug 2023		Created
Submitted for opposition 31
on 16th Aug 2023		Formalized
Submitted for opposition 30
on 6th Jun 2023		Filed
Submitted for opposition 228
on 6th Jun 2023		International Registration